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pro vyhledávání: '"A. Asaadi-Dizaji"'
Autor:
Naser Maheri-Sis, H. Cheraghi, Y. Ebrahimnezhad, A. Asaadi-Dizaji, J.G. Ghalehkandi, Abolfazl Aghajanzadeh-Golshani
Publikováno v:
Research Journal of Biological Sciences. 6:635-638
Chickpea straw is the main by-product which is produced in large amounts after chickpea grain threshing. There is a little information about its nutritive value. This experiment was carried out to determine the fiber and non-fibre component, ruminal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::454dc75e4c43356d27efbdfd3605d7df
https://doi.org/10.3923/rjbsci.2011.635.638
https://doi.org/10.3923/rjbsci.2011.635.638
