Zobrazeno 1 - 10
of 1 914
pro vyhledávání: '"A. Andrisano"'
Autor:
Mauro Cozzolino, Ruggero Andrisano Ruggieri, Chiara Fioretti, Francesca Tessitore, Laura Girelli, Luigi Tinella, Marco Naman Borgese, Ivonne Carosi Arcangeli, David Faggi
Publikováno v:
Mediterranean Journal of Clinical Psychology, Vol 12, Iss 2 Suppl. (2024)
Proceedings
Externí odkaz:
https://doaj.org/article/796d1bee4a584eacb4a432e898832881
Autor:
Andrisano Ruggieri, Ruggero1 (AUTHOR) mmollo@unisa.it, Mollo, Monica1 (AUTHOR), Marra, Grazia1 (AUTHOR)
Publikováno v:
Social Sciences (2076-0760). Aug2024, Vol. 13 Issue 8, p412. 16p.
Autor:
Gianni Pasolini, Paolo Toppan, Andrea Toppan, Rudy Bandiera, Mirko Mirabella, Flavio Zabini, Diego Bonata, Oreste Andrisano
Publikováno v:
Sensors, Vol 24, Iss 18, p 5942 (2024)
This paper addresses the growing importance of efficient street lighting management, driven by rising electricity costs and the need for municipalities to implement cost-effective solutions. Central to this study is the UNI 11248 Italian regulation,
Externí odkaz:
https://doaj.org/article/adf92733b3cb4758953e7f217149ae67
Autor:
Lara Davani, Cristina Terenzi, Angela De Simone, Vincenzo Tumiatti, Vincenza Andrisano, Serena Montanari
Publikováno v:
Foods, Vol 13, Iss 16, p 2509 (2024)
Monacolin K (MK), in red yeast rice (RYR) in the forms of lactone (LMK) and hydroxy acid (AMK), is known for its anti-hypercholesterolemic activity. Under the rising demand for natural bioactive molecules, we present a green ultrasound-assisted extra
Externí odkaz:
https://doaj.org/article/16efe82403474ff69db1d976b633b04e
Autor:
Pietro Salvaneschi, Antonio Pica, Ciro Apollonio, Teodoro Andrisano, Massimo Pecci, Andrea Petroselli, Bartolomeo Schirone
Publikováno v:
Land, Vol 13, Iss 8, p 1321 (2024)
Soil erosion and hydrogeological risk are critical phenomena gaining increased recognition within the scientific community. Although these occurrences are naturally occurring, human activities can exacerbate their impacts. For example, deforestation
Externí odkaz:
https://doaj.org/article/2a1845b6a02d45b89b2b2200ef0c2bbc
Publikováno v:
Social Sciences, Vol 13, Iss 8, p 412 (2024)
Several scientific studies have highlighted the negative impact of new technologies (NTs) on children’s psychological development, both in terms of emotional and cognitive development. NTs, such as smartphones, tablets, and video games, have a sign
Externí odkaz:
https://doaj.org/article/98026356cfb64bcebea0b0c97adc7afa
Autor:
Caterina Pont, Anna Sampietro, F. Javier Pérez-Areales, Nunzia Cristiano, Agustí Albalat, Belén Pérez, Manuela Bartolini, Angela De Simone, Vincenza Andrisano, Marta Barenys, Elisabet Teixidó, Raimon Sabaté, M. Isabel Loza, José Brea, Diego Muñoz-Torrero
Publikováno v:
Pharmaceutics, Vol 16, Iss 8, p 982 (2024)
Multitarget compounds have emerged as promising drug candidates to cope with complex multifactorial diseases, like Alzheimer’s disease (AD). Most multitarget compounds are designed by linking two pharmacophores through a tether chain (linked hybrid
Externí odkaz:
https://doaj.org/article/5791f1c0c9d547149cf11ce0250bfaed
Autor:
Glicerina, Virginia, Siroli, Lorenzo, Gottardi, Davide, Ticchi, Nicole, Capelli, Filippo, Accorsi, Riccardo, Gherardi, Matteo, Minelli, Matteo, Fiorini, Maurizio, Andrisano, Vincenza, Colombo, Vittorio, Manzini, Riccardo, Lanciotti, Rosalba, Romani, Santina
Publikováno v:
In Applied Food Research December 2023 3(2)
Autor:
Cristina Terenzi, Gabriela Bermudez, Francesca Medri, Lara Davani, Vincenzo Tumiatti, Vincenza Andrisano, Serena Montanari, Angela De Simone
Publikováno v:
Antioxidants, Vol 13, Iss 5, p 604 (2024)
Agri-food by-products, obtained as waste from the food industry, negatively impact the global economy and the environment. In order to valorize waste materials from fruit juices and tomato sauces as upcycled materials rich in health-promoting compoun
Externí odkaz:
https://doaj.org/article/21f1f8323fd4441ba67f64b69e71b806
Autor:
Virginia Glicerina, Lorenzo Siroli, Davide Gottardi, Nicole Ticchi, Filippo Capelli, Riccardo Accorsi, Matteo Gherardi, Matteo Minelli, Maurizio Fiorini, Vincenza Andrisano, Vittorio Colombo, Riccardo Manzini, Rosalba Lanciotti, Santina Romani
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100313- (2023)
The aim of this research was to produce an innovative, biodegradable multilayer active packaging solution, with excellent oxygen barrier properties, to extend shelf- life of oily foods. In fact, one of the main drawbacks of biodegradable films is the
Externí odkaz:
https://doaj.org/article/11e1481794b6469ea178225af5d3bbc5