Utility of dairy microbiome as a tool for authentication and traceability

Autor: Alvanou Maria V., Loukovitis Dimitrios, Melfou Katerina, Giantsis Ioannis A.

Publikováno v: Open Life Sciences, Vol 19, Iss 1, Pp 1406-9 (2024)

Milk microbiome contributes substantially to the formation of specific organoleptic and physicochemical characteristics of dairy products. The assessment of the composition and abundance of milk microbiota is a challenging task strongly influenced by

Externí odkaz: https://doaj.org/article/3f9af92b10554fa9ba3488a6e2b480b4

World of Crayfish™: a web platform towards real-time global mapping of freshwater crayfish and their pathogens

Autor: Mihaela C. Ion, Caitlin C. Bloomer, Tudor I. Bărăscu, Francisco J. Oficialdegui, Nathaniel F. Shoobs, Bronwyn W. Williams, Kevin Scheers, Miguel Clavero, Frédéric Grandjean, Marc Collas, Thomas Baudry, Zachary Loughman, Jeremy J. Wright, Timo J. Ruokonen, Christoph Chucholl, Simone Guareschi, Bram Koese, Zsombor M. Banyai, James Hodson, Margo Hurt, Katrin Kaldre, Boris Lipták, James W. Fetzner, Tommaso Cancellario, András Weiperth, Jạnis Birzaks, Teodora Trichkova, Milcho Todorov, Maksims Balalaikins, Bogna Griffin, Olga N. Petko, Ada Acevedo-Alonso, Guillermo D’Elía, Karolina Śliwińska, Anatoly Alekhnovich, Henry Choong, Josie South, Nick Whiterod, Katarina Zorić, Peter Haase, Ismael Soto, Daniel J. Brady, Phillip J. Haubrock, Pedro J. Torres, Denis Şadrin, Pavel Vlach, Cüneyt Kaya, Sang Woo Jung, Jin-Young Kim, Xavier H.C. Vermeersch, Maciej Bonk, Radu Guiaşu, Muzaffer M. Harlioğlu, Jane Devlin, Irmak Kurtul, Dagmara Błońska, Pieter Boets, Hossein Masigol, Paul R. Cabe, Japo Jussila, Trude Vrålstad, David V. Beresford, Scott M. Reid, Jiří Patoka, David A. Strand, Ali S. Tarkan, Frédérique Steen, Thomas Abeel, Matthew Harwood, Samuel Auer, Sandor Kelly, Ioannis A. Giantsis, Rafał Maciaszek, Maria V. Alvanou, Önder Aksu, David M. Hayes, Tadashi Kawai, Elena Tricarico, Adroit Chakandinakira, Zanethia C. Barnett, Ştefan G. Kudor, Andreea E. Beda, Lucian Vîlcea, Alexandru E. Mizeranschi, Marian Neagul, Anton Licz, Andra D. Cotoarbă, Adam Petrusek, Antonín Kouba, Christopher A. Taylor, Lucian Pârvulescu

Publikováno v: PeerJ, Vol 12, p e18229 (2024)

Freshwater crayfish are amongst the largest macroinvertebrates and play a keystone role in the ecosystems they occupy. Understanding the global distribution of these animals is often hindered due to a paucity of distributional data. Additionally, non

Externí odkaz: https://doaj.org/article/3f7985e4eb614ff08e77d8b3b373acc1

Tropical Shrimp Biofloc Aquaculture within Greenhouses in the Mediterranean: Preconditions, Perspectives, and a Prototype Description.

Autor: Papadopoulos, Dimitrios K.¹ (AUTHOR) lattosad@bio.auth.gr, Alvanou, Maria V.² (AUTHOR) mariaalvanou7@gmail.com, Lattos, Athanasios¹ (AUTHOR), Ouroulis, Kosmas³ (AUTHOR) kosmas.ouroulis@sbiofloc.gr, Giantsis, Ioannis A.^1,2 (AUTHOR) igiants@agro.auth.gr

Publikováno v: Fishes (MDPI AG). Jun2024, Vol. 9 Issue 6, p208. 17p.

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Environmentally Friendly and Efficient Methods for Mitigating the Density of Ascidian Fouling in Mediterranean Mussel Farming

Autor: Dimitrios Tsotsios, Dimitrios K. Papadopoulos, Maria V. Alvanou, Ioannis Georgoulis, Athanasios Lattos, Basile Michaelidis, Konstantinos Feidantsis, Ioannis A. Giantsis, John A. Theodorou

Publikováno v: Fishes, Vol 9, Iss 4, p 135 (2024)

Ascidian biofouling generates significant challenges to bivalve aquaculture. Their rapid spread across almost every available surface leads to increased maintenance costs and reduced yields in shellfish farming. In addition, ascidians may introduce p

Externí odkaz: https://doaj.org/article/3f0f2fde30074fc7beefe6cf0ae6593a