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Akademický článek

Evaluating different bone processing methods used in assessing mineralization in broilers

Autor: A. Alkhtib, C.O. Sanni, E. Burton, D. Scholey

Publikováno v: Journal of Applied Poultry Research, Vol 32, Iss 4, Pp 100363- (2023)

SUMMARY: The study determined the effect of bone processing method on broiler tibia ash content. First, a total of 288-day-old, Ross 308 male broilers were fed from hatch for 35 d on 1 of 6 diets differing in P level (8 pens of 6 chicks/treatment). T

Externí odkaz: https://doaj.org/article/39f63ac566904ce79576e5e3a2f1830b

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Akademický článek

Efficacy of oat hulls varying in particle size in mitigating performance deterioration in broilers fed low-density crude protein diets

Autor: M. Naeem, E. Burton, D. Scholey, A. Alkhtib, S. Broadberry

Publikováno v: Poultry Science, Vol 102, Iss 10, Pp 102979- (2023)

ABSTRACT: Dietary fibres with increased particle size may develop foregut more efficiently in meat poultry fed diets moderately low in crude protein. The study investigated the performance of broilers fed low-density crude protein diets with the incl

Externí odkaz: https://doaj.org/article/c1dbbbd4090c4a06bf4f6ce763b5b29d

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Akademický článek

What is 'normal'? Morphology and mineralization of tibias from healthy, on farm broilers

Autor: A. Alkhtib, C.O. Sanni, E. Burton, D. Scholey

Publikováno v: Journal of Applied Poultry Research, Vol 30, Iss 3, Pp 100190- (2021)

SUMMARY: This study aimed to characterize the morphological traits and mineral composition of the tibia of healthy broilers under commercial practices in the UK. Morphological data and mineral composition of tibia of 432 healthy Ross 308 broilers (21

Externí odkaz: https://doaj.org/article/935b8aac7e064bfe8269fcf8a399f052

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