Zobrazeno 1 - 10
of 34
pro vyhledávání: '"A. Algarra Alarcon"'
Autor:
L. Cappellin, A. Algarra Alarcon, I. Herdlinger-Blatt, J. Sanchez, F. Biasioli, S. T. Martin, F. Loreto, K. A. McKinney
Publikováno v:
Atmospheric Chemistry and Physics, Vol 17, Iss 6, Pp 4189-4207 (2017)
Volatile organic compounds (VOCs) emitted by forests strongly affect the chemical composition of the atmosphere. While the emission of isoprenoids has been largely characterized, forests also exchange many oxygenated VOCs (oVOCs), including methanol,
Externí odkaz:
https://doaj.org/article/5497766424674c4991a0a09e1d23a2d5
Autor:
Claudio Varotto, Urska Vrhovsek, Alberto Algarra Alarcon, Enrico Barbaro, Francesco Loreto, Jia Xu, Mingai Li, Luca Cappellin, Violeta Velikova, Silvia Carlin
Publikováno v:
Molecular Biology and Evolution
Isoprene is the most abundant biogenic volatile hydrocarbon compound naturally emitted by plants and plays a major role in atmospheric chemistry. It has been proposed that isoprene synthases (IspS) may readily evolve from other terpene synthases, but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a63e632abff8797e39796ad2a0a92e8
http://europepmc.org/articles/PMC5850473
http://europepmc.org/articles/PMC5850473
Autor:
Alice Spadoni, Franco Biasioli, I. Cameldi, Marta Mari, Fiorella Neri, A. Algarra Alarcon, Luca Cappellin, Flavia Gasperi
Publikováno v:
Acta Horticulturae. :37-42
Many fungal pathogens that infect fruit in the field cause symptomatic disease during storage and marketing as ripening progresses. The development of some diseases is also enhanced by the occurrence of mechanical injuries. As an increase in volatile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5666eb8644f7a2fcdbf46343e13a8980
https://doi.org/10.17660/actahortic.2016.1144.5
https://doi.org/10.17660/actahortic.2016.1144.5
Autor:
Richter, T., Silcock, P., Eyres, G. T., Iuliia Khomenko, Algarra Alarcon, A., Bremer, P. J., Capozzi, V., Franco Biasioli
Publikováno v:
Fondazione Edmund Mach-IRIS OPENHUB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ed55009418a8136d6a6c4bc22dd52cef
http://hdl.handle.net/10449/55798
http://hdl.handle.net/10449/55798
Autor:
Francesco Loreto, Luca Cappellin, Alberto Algarra Alarcon, Franco Biasioli, Juaquin Sanchez, Karena A. McKinney, Scot T. Martin, Irina Herdlinger-Blatt
Publikováno v:
Atmospheric Chemistry and Physics, Vol 17, Iss 6, Pp 4189-4207 (2017)
Atmospheric Chemistry and Physics
Atmospheric Chemistry and Physics
Volatile organic compounds (VOCs) emitted by forests strongly affect the chemical composition of the atmosphere. While the emission of isoprenoids has been largely characterized, forests also exchange many oxygenated VOCs (oVOCs), including methanol,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1229ef8b01cc12a5c77ad81a0d382697
http://hdl.handle.net/10449/46935
http://hdl.handle.net/10449/46935
Autor:
Algarra Alarcon, Alberto1,2, Lazazzara, Valentina1,3, Cappellin, Luca1, Bianchedi, Pier Luigi4, Schuhmacher, Rainer3, Wohlfahrt, Georg2,5, Pertot, Ilaria1, Biasioli, Franco1, Perazzolli, Michele1
Publikováno v:
Journal of Mass Spectrometry. Aug2015, Vol. 50 Issue 8, p1013-1022. 10p.
Autor:
Georg Wohlfahrt, Michele Perazzolli, Valentina Lazazzara, Franco Biasioli, Pier Luigi Bianchedi, Luca Cappellin, Rainer Schuhmacher, Alberto Algarra Alarcon, Ilaria Pertot
Publikováno v:
Journal of Mass Spectrometry. 50:1013-1022
The grapevine (Vitis vinifera) is one of the most widely cultivated fruit crops globally, and one of its most important diseases in terms of economic losses is downy mildew, caused by Plasmopara viticola. Several wild Vitis species have been found to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::982640aaf5d18944f56c93fd482e3c1e
https://doi.org/10.1002/jms.3615
https://doi.org/10.1002/jms.3615
Autor:
Franco Biasioli, Marta Mari, Alice Spadoni, Flavia Gasperi, Andrea Romano, Fiorella Neri, Luca Cappellin, Michela Guidarelli, A. Algarra Alarcon
The effect of hot water treatment (HWT) to control peach brown rot was investigated. Peaches were dipped in water at 60°C for 60 s and artificially inoculated with Monilinia fructicola conidia. HWT failed to control brown rot if applied before inocu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2e4b2162b7f4e9b490303f1b6e0863e
http://hdl.handle.net/11577/3289251
http://hdl.handle.net/11577/3289251
Autor:
Fiorella Neri, Eugenio Aprea, Andrea Romano, A. Algarra Alarcon, Flavia Gasperi, I. Cameldi, Alice Spadoni, Luca Cappellin, Franco Biasioli
Botrytis cinerea, the main pathogen of strawberry, has the ability to remain quiescent in unripe tissue and develop disease symptoms in ripe fruit. As strawberry ripening is characterized by an increase of aroma compounds, the role of volatile emissi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81de7203fdda05ecb7d3c596a1004e0a
http://hdl.handle.net/11585/485774
http://hdl.handle.net/11585/485774
Autor:
Luca Cappellin, Alberto Algarra Alarcon, Irina Herdlinger-Blatt, Franco Biasioli, Scot Martin, Francesco Loreto, Karena McKinney
Volatile organic compounds (VOCs) emitted by forests strongly affect the chemical composition of the atmosphere. While the emission of isoprenoids has been largely characterized, forests also exchange many oxygenated VOCs (oVOCs), including methanol,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6032b574c6107f18fe5beb60f8cebc3c
https://doi.org/10.5194/acp-2016-901
https://doi.org/10.5194/acp-2016-901