Comparative ecologic relationships of saturated fat, sucrose, food groups, and a Mediterranean food pattern score to 50-year coronary heart disease mortality rates among 16 cohorts of the Seven Countries Study

Autor: Hanna Tolonen, Alessandro Menotti, Adalberta Alberti-Fidanza, Peter C. H. Hollman, Anthony Kafatos, David R. Jacobs, Daan Kromhout, Paolo Emilio Puddu, Hisashi Adachi

Publikováno v: European Journal of Clinical Nutrition 72 (2018)
European Journal of Clinical Nutrition, 72(8), 1103-1110. Nature Publishing Group
European Journal of Clinical Nutrition, 72, 1103-1110

Background/objectives We studied the ecologic relationships of food groups, macronutrients, eating patterns, and an a priori food pattern score (Mediterranean Adequacy Index: MAI) with long-term CHD mortality rates in the Seven Countries Study.Subjec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74067f1347b1a14ae984baf7dd31e789
https://research.wur.nl/en/publications/comparative-ecologic-relationships-of-saturated-fat-sucrose-food-

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Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project

Autor: Daan Kromhout, Adalberta Alberti-Fidanza, W.A. van Staveren, Kim T. B. Knoops, L C Groot de, F. Fidanza

Publikováno v: European Journal of Clinical Nutrition 60 (2006) 6
European Journal of Clinical Nutrition, 60(6), 746-755

OBJECTIVE: To investigate and compare the associations between dietary patterns and mortality using different European indexes of overall dietary quality. DESIGN, SETTING AND PARTICIPANTS: The HALE (Healthy Ageing: a Longitudinal study in Europe) pop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b3821f9c286def994ee29270e529c18
https://doi.org/10.1038/sj.ejcn.1602378

Vegetable Intake and Long-term Survival among Middle-aged Men in Italy

Autor: Alessandro Menotti, Gino Farchi, A. Alberti-Fidanza, Flaminio Fidanza, Fulvia Seccareccia, Karen M. Freeman, Sergio Mariotti

Publikováno v: Annals of Epidemiology. 13:424-430

PURPOSE: To examine prospectively the relationship between vegetable consumption and long-term survival. METHODS: In 1965, a total of 1536 Italian males from two Italian rural cohorts of the Seven Countries Study, aged 45–65 years, were examined. I

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::853e4a0049ed65f114c3763e0f2f600f
https://doi.org/10.1016/s1047-2797(02)00457-x

Trace elements in foods and meals consumed by students attending the faculty cafeteria

Autor: Gabriele Perriello, Giovanni Burini, A. Alberti-Fidanza

Publikováno v: Science of The Total Environment. 287:133-140

The content and intake of some trace elements (Pb, Cd, Ni, Hg, Cr) in meals, consumed by students attending the Faculty Cafeteria, were assessed. The study was carried out over 6 days of the 2nd week of February, 1993 and in three consecutive days of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1b9f27dc306830f6d572ef949aaca03
https://doi.org/10.1016/s0048-9697(01)01009-9