Zobrazeno 1 - 10
of 624
pro vyhledávání: '"A. Al-Farga"'
Autor:
A. Al-Farga, M. Baeshen, F. M. Aqlan, A. Siddeeg, M. Afifi, H. A. Ali, A. Alayafi, S. Al-Dalali, A. Alkaladi
Publikováno v:
Grasas y Aceites, Vol 71, Iss 3, Pp e367-e367 (2020)
This study investigated the effects of blending alhydwan seed oil and peanut oil as a way of enhancing the stability and chemical characteristics of plant seed oils and to discover more innovative foods of high nutraceutical value which can be used i
Externí odkaz:
https://doaj.org/article/1b13227797e24f41b7fb7a7281b738f2
Autor:
Andrey Blinov, Anastasiya Blinova, Andrey Nagdalian, Shahida Anusha Siddiqui, Alexey Gvozdenko, Alexey Golik, Zafar Rekhman, Dionis Filippov, Mohammad Ali Shariati, Ammar AL-Farga, Saleh M. Al-maaqar
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-20 (2024)
Abstract Detergents and disinfectants for dairy industry must meet a variety of characteristics, including low toxicity, high antibacterial activity, and excellent rinsing of pollutants from working surfaces. This work presents an innovative detergen
Externí odkaz:
https://doaj.org/article/33427333fcfd44398a4b363f19321c88
Autor:
Muhammad Aizaz, Raza Ullah, Tariq Ullah, Rokayya Sami, Maha Aljabri, Mohammed M. Althaqafi, Ammar AL-Farga, Sameer H. Qari
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-13 (2024)
Growth of crops in the semi-arid and arid regions of the world is significantly affected by salinity stress. The present study investigated maize, which is a globally cultivated crop and known for its salt sensitivity. Widespread cultivation and nota
Externí odkaz:
https://doaj.org/article/4ea8f66f01a143cdb888764352234e6f
Autor:
Khalil Rafik A. M., El-Sawah Talaat H., Alsulami Tawfiq, Zaidalkilani Ayah T., Al-Farga Ammar, Elkot Wael F.
Publikováno v:
Open Chemistry, Vol 22, Iss 1, Pp 327-41 (2024)
Methodology of functional low-fat frozen dairy dessert production, FFD: full-fat vanilla frozen dairy dessert with 6% fat to serve as a control, LFD: low-fat vanilla frozen dairy dessert (1% fat), T1: as low-fat frozen dairy dessert (1%) supplemented
Externí odkaz:
https://doaj.org/article/d85f328a9fbf4f179190a0fdd87de700
Autor:
Alexey Gvozdenko, Andrey Blinov, Alexey Golik, Zafar Rekhman, Andrey Nagdalian, Dionis Filippov, Alina Askerova, Nikita Bocharov, Elena Kastarnova, Faten Abdo Hassan, Ammar AL-Farga, Mohammad Ali Shariati
Publikováno v:
ACS Omega, Vol 9, Iss 26, Pp 28594-28610 (2024)
Externí odkaz:
https://doaj.org/article/8e7d8f197b0a493fb07cde7042e485d1
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract This study investigates the ecological interaction between honeybees (Apis mellifera) and fennel (Foeniculum vulgare) plants, examining the mutual benefits of this relationship. Field experiments conducted in Egypt from December 2022 to May
Externí odkaz:
https://doaj.org/article/9f1da083761c4e299d1ec854317bb403
Autor:
Mohamed Taibi, Amine Elbouzidi, Aimad Allali, El Hassania Loukili, Mohamed Addi, Samiah Hamad Al-Mijalli, Reda Bellaouchi, Abdeslam Asehraou, Ammmar AL-Farga, Hanae Naceiri Mrabti, Mohammed Bourhia, Bouchra El Guerrouj, Khalid Chaabane
Publikováno v:
Journal of Plant Protection Research, Vol vol. 64, Iss No 2, Pp 92-105 (2024)
The objective of this investigation was to assess the chemical makeup of essential oil derived from Ptychotis verticillata (PVEO), and to examine its antifungal, insecticidal, and repellent properties. PVEO was extracted through hydrodistillation, an
Externí odkaz:
https://doaj.org/article/5195a48afc5f4cf2b4c4f3e27143a6e3
Autor:
Vladimir Kurchenko, Tatsiana Halavach, Alexey Yantsevich, Mariya Shramko, Lyudmila Alieva, Ivan Evdokimov, Alexey Lodygin, Vladimir Tikhonov, Andrey Nagdalian, Faten M. Ali Zainy, Ammar AL-Farga, Nora Abdullah ALFaris, Mohammad Ali Shariati
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe influence of chitosan's physicochemical characteristics on the functionality of lactic acid bacteria and the production of lactic acid remains very obscure and contradictory to date. While some studies have shown a stimulatory effect
Externí odkaz:
https://doaj.org/article/42b0896d16e74cd2859c68967e583003
Publikováno v:
Grasas y Aceites, Vol 66, Iss 3, Pp e090-e090 (2015)
In this study, the chemical composition, physicochemical properties, phenolic acids and volatile compounds of alhydwan (Boerhavia elegana Choisy) seed oil were evaluated. The crude oil content was 11.49%, ash 6.88%, moisture 6.12%, protein content 14
Externí odkaz:
https://doaj.org/article/f3cbf0787be74bf4ac4a0a659ad7b0e3
Autor:
Fayez Althobaiti, Ehab S. Taher, Lamya Ahmed Alkeridis, Ateya M. Ibrahim, Nagi El-Shafai, Laila A Al-Shuraym, Liana Fericean, Florin Imbrea, Mohamed A Kassab, Foad A. Farrag, Ahmed Abdeen, Daklallah A. Almalki, Ammar AL-Farga, Mohamed Afifi, Mustafa Shukry
Publikováno v:
ACS Omega, Vol 9, Iss 22, Pp 23949-23962 (2024)
Externí odkaz:
https://doaj.org/article/3a174e32466d4fcf98320984a5490afa