Zobrazeno 1 - 10
of 28
pro vyhledávání: '"A. Akin Denizci"'
Autor:
Aziz Akin Denizci, Oguzhan Gunduz, Pinar Cakir Hatir, Dilek Kazan, Orkun Pinar, Gülnihal Bozdağ, Tuğba Özgören
Çakır Hatır, Pınar (Arel Author)
In this study, poly(3-hydroxybutyrate) (PHB) production from a newly isolated obligate alkaliphilic Bacillus marmarensis DSM 21297 was investigated to evaluate the ability of obligate alkaliphilic strain to p
In this study, poly(3-hydroxybutyrate) (PHB) production from a newly isolated obligate alkaliphilic Bacillus marmarensis DSM 21297 was investigated to evaluate the ability of obligate alkaliphilic strain to p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9b18d182e5993d19b2831a2dc4de86b
https://aperta.ulakbim.gov.tr/record/113166
https://aperta.ulakbim.gov.tr/record/113166
Autor:
Hasan Umit Ozturk, Aziz Akin Denizci, Emine Tekin, Selin Pıravadılı Mucur, Ozgur Duygulu, Sait Eren San, Guldem Utkan
Publikováno v:
Optical Materials. 47:297-303
The influences of biologically synthesized gold nanoparticles (bio-GNPs) and ultra thin silver layer (UTSL) on the polymer light emitting diodes (PLEDs) are investigated for the first time. The performance of the fabricated PLEDs is enhanced by embed
Publikováno v:
Food Biotechnology. 28:309-332
Maltooligosaccharides producing amylases are required in the food industry, especially in breadmaking. The Bacillus subtilis strain SDP1 amylase hydrolyses starch to produce maltotriose and maltotetraose along with maltose after prolonged reactions o
Autor:
Dilek Kazan, Aydan Salman Dilgimen, Volker A. Erdmann, Brigitte Wittmann-Liebold, Kazim Yalcin Arga, Aziz Akin Denizci
Publikováno v:
Natural Science. :628-640
In this work, the protein pattern of novel Halomonas smyrnensis AAD6T was compared to that of Halomonas salina DSMZ5928T, which is the closest species on the basis of 16S rRNA sequence, to understand how AAD6T differs from type strains. Using high re
Publikováno v:
Biotechnology Research International
This paper reports the isolation and identification of chitinase-producing Bacillus from chitin-containing wastes, production of a thermostable and alkaline chitinasese, and enzyme characterization. Bacillus thuringiensis subsp. kurstaki HBK-51 was i
Publikováno v:
Engineering in Life Sciences. 12:662-671
Alkaline proteases are one of the most important group of enzymes that are indispensable in a number of different industrial sectors. In this work, the effect of copper ions (Cu2+) was investigated for improving the thermostability and hydrolytic per
Autor:
Aziz Akin Denizci, Dilek Kazan, Francesco Secundo, Dario Grimoldi, Dilek Coşkuner Öztürk, Altan Erarslan
Publikováno v:
Journal of Molecular Catalysis B: Enzymatic. 64:184-188
Proteases are largely employed in biocatalysis. In order to increase the number of their applications it is useful to shed light on the reasons that cause a non-optimal activity of these enzymes when used in inactivating experimental conditions (e.g.
Autor:
Hasan Umit Ozturk, Dilek Coşkuner Öztürk, Altan Erarslan, Hulya Bal, Aydan Salman Dilgimen, Dilek Kazan, Aziz Akin Denizci, Nurcin Celik Ozturk
Publikováno v:
Preparative Biochemistry and Biotechnology. 39:289-307
An alkali tolerant Bacillus strain having extracellular serine alkaline protease activity was newly isolated from compost and identified as Bacillus clausii GMBE 22. An alkaline protease (AP22) was 4.66-fold purified in 51.5% yield from Bacillus clau
Autor:
Burhan Arikan, Aydan Salman Dilgimen, Aziz Akin Denizci, Selçuk Öztürk, Müserref Özeren-Morgan, Dilek Kazan
Publikováno v:
Annals of Microbiology. 59:83-90
An alkaline protease from halotolerant Bacillus licheniformis BA17, isolated from Van Lake in Turkey, was purified 5.4 fold with 58% yield. The molecular weight was 19.7 kDa and the optimum temperature and pH were 60 °C and 10, respectively. The hal
Autor:
Berna Sariyar-Akbulut, Dilek Kazan, Selim Ceylan, A. Akin Denizci, Sinem Perk, Aydan Salman-Dilgimen
Publikováno v:
Archives of Microbiology. 189:19-26
The emerging need for rapid screening and identification methods for microbiological purposes necessitates the combined uses of high-tech instruments. In this work, electrospray ionization mass spectrometry was used to visualize the relation of ten n