Zobrazeno 1 - 10
of 189
pro vyhledávání: '"A. Ait Kaki"'
Autor:
A. Sadoudi, A. Ait-Kaki, Y. Bellik, L. Touazi, K. Yahi, M. Iguer-Ouada, J.-L. Hornick, N. Moula
Publikováno v:
Archives Animal Breeding, Vol 67, Pp 163-176 (2024)
This work investigates how incorporating olive leaves (OLs) (Olea europaea) into turkeys' (Meleagris gallopavo) diets affects their performance, welfare, blood biochemical parameters, and oxidative status of those reared in intensive farming conditio
Externí odkaz:
https://doaj.org/article/2b61e372e429488b8793c11ebba5c198
Autor:
Sadoudi, Ahmed1 (AUTHOR), Ait-Kaki, Asma2 (AUTHOR), Bellik, Yuva3 (AUTHOR), Touazi, Leghel4 (AUTHOR), Yahi, Krimou5 (AUTHOR), Iguer-Ouada, Mokrane6 (AUTHOR), Hornick, Jean-Luc1 (AUTHOR), Moula, Nassim1,7 (AUTHOR) nassim.moula@uliege.be
Publikováno v:
Archives Animal Breeding / Archiv Tierzucht. 2024, Vol. 67 Issue 2, p163-176. 14p.
Autor:
Scheherazed Dakhmouche Djekrif, Amel Ait Kaki El Hadef El Okki, Leila Bennamoun, Abdelhak Djekrif, Tahar Nouadri, Louisa Gillmann
Publikováno v:
Fermentation, Vol 10, Iss 3, p 139 (2024)
Protease-producing yeasts were isolated from potato wastes and screened for protease production on skim milk agar plates. The best producer of protease isolate was identified as Clavispora lusitaniae. The strain showed higher enzyme production using
Externí odkaz:
https://doaj.org/article/bd646199725c46b298065aab3f79098a
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 47, Iss 2, Pp 87-96 (2022)
Soybean meal is the main source of protein in laying hens’ diet that is generally imported. This study aims to explore the yellow mealworm larvae (Tenebrio molitor) “TM”, and curcuma effects on laying hens’ performances, and physical and nutr
Externí odkaz:
https://doaj.org/article/c65d87c258a54c53a0801f20dcd092ef
Publikováno v:
Journal of Mathematics, Vol 2023 (2023)
In this paper, we take into consideration the mathematical analysis of time-dependent quasistatic processes involving the contact between a solid body and an extremely rigid structure, referred to as a foundation. It is assumed that the constitutive
Externí odkaz:
https://doaj.org/article/b7a77038cf144ee486cc411e7d70538c
Akademický článek
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Akademický článek
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Autor:
Ghanima, Ait Kaki Lamia, Nadir, Bellel
Publikováno v:
In Journal of Energy Storage September 2021 41
Autor:
Zerizer, Habiba, Boughachiche, Faiza, Mebarki, Abdelouahab, Sinacer, Oussama, Rachedi, Kounouz, Ait Kaki, Amel
Publikováno v:
Brazilian Journal of Microbiology; Sep2024, Vol. 55 Issue 3, p2179-2187, 9p
Autor:
Bennamoun, Leila, Dakhmouche-Djekrif, Scheherazad, Bennaceur, Said, Mekki, Mancef, Bouldjadj, Redouane, Ait Kaki El Hadef-El-Okki, Amel, Bennamoun, Lyes, Nouadri, Taher
Publikováno v:
Drying Technology; Jul2024, Vol. 42 Issue 10, p1540-1551, 12p