Zobrazeno 1 - 10
of 25
pro vyhledávání: '"A. Ahmad Masoodi p"'
Autor:
Rania Abdel‐latif, Radja Badji, Shaban Mohammed, Wadha Al‐Muftah, Hamdi Mbarek, Dima Darwish, Duha Assaf, Daoud Al‐Badriyeh, Hazem Elewa, Nahla Afifi, Naseer Ahmad Masoodi, Amr Salah Omar, Jassim Al Suwaidi, Salha Bujassoum, Moza Al Hail, Said I. Ismail, Asma Althani
Publikováno v:
Clinical and Translational Science, Vol 17, Iss 6, Pp n/a-n/a (2024)
Abstract Pharmacogenetic (PGx)‐informed medication prescription is a cutting‐edge genomic application in contemporary medicine, offering the potential to overcome the conventional “trial‐and‐error” approach in drug prescription. The abili
Externí odkaz:
https://doaj.org/article/e6b2cd6df26f43e889a40c80373d678b
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100169- (2023)
Lipid oxidation of unsaturated fatty acids is the main cause of quality reduction in nuts. To protect the quality of walnut kernels, edible coatings play an important role. Fresh kernels were coated with sodium alginate added with α-tocopherol at co
Externí odkaz:
https://doaj.org/article/064ec226dece4362bf35527062e37980
Autor:
Tariq Ahmad Ganie, Sajad Ahmad Wani, Sajad Ahmad Rather, Farooq Ahmad Masoodi, Shahida Anusha Siddiqui, Salam A. Ibrahim
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
This study was carried out to conduct the geographical discrimination of various types of honey, and their utilization in development of novel functional foods where in honey could be substituted in place of white sugar. Honey based apple spread and
Externí odkaz:
https://doaj.org/article/69a46f176e614f9ebcd59f211947a023
Autor:
Andrew Jeremijenko, Hiam Chemaitelly, Houssein H. Ayoub, Moza Alishaq, Abdul-Badi Abou-Samra, Jameela Ali A.A. Al Ajmi, Nasser Ali Asad Al Ansari, Zaina Al Kanaani, Abdullatif Al Khal, Einas Al Kuwari, Ahmed Al-Mohammed, Naema Hassan Abdulla Al Molawi, Huda Mohamad Al Naomi, Adeel A. Butt, Peter Coyle, Reham Awni El Kahlout, Imtiaz Gillani, Anvar Hassan Kaleeckal, Naseer Ahmad Masoodi, Anil George Thomas, Hanaa Nafady-Hego, Ali Nizar Latif, Riyazuddin Mohammad Shaik, Nourah B.M. Younes, Hanan F. Abdul Rahim, Hadi M. Yassine, Mohamed G. Al Kuwari, Hamad Eid Al Romaihi, Mohamed H. Al-Thani, Roberto Bertollini, Laith J. Abu-Raddad
Publikováno v:
Emerging Infectious Diseases, Vol 27, Iss 5, Pp 1343-1352 (2021)
We investigated what proportion of the population acquired severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection and whether the herd immunity threshold has been reached in 10 communities in Qatar. The study included 4,970 participan
Externí odkaz:
https://doaj.org/article/8614fc3e82b54f58b6055ded429ec60b
Autor:
Mehbooba Rasool, Mohsina Mukhtar, Iftikhar Hussain Munshi, Muneer Ahmad Masoodi, Mohammad Yousuf Zagoo, Imtiyaz Ahmad
Publikováno v:
Indian Journal of Public Health, Vol 66, Iss 1, Pp 64-66 (2022)
With 1st case being reported in Wuhan city of China in December 2019, COVID-19 infection cases made their way to every corner of the world. Then, on January 07, 2020, laboratory results led to pneumonia being named as COVID-19. Scant data is availabl
Externí odkaz:
https://doaj.org/article/ed7f7e9cc31c47aea18987231ed305e2
Autor:
Mariya Amin Qurieshi, S Muhammad Salim Khan, Inaamul Haq, Sabhiya Majid, Javid Ahmad, Taha Ayub, Ashfaq Ahmad Bhat, Anjum Bashir Fazili, Abdul Majeed Ganai, Yasmeen Jan, Rauf-ur-Rashid Kaul, Zahid Ali Khan, Muneer Ahmad Masoodi, Beenish Mushtaq, Fouzia Nazir, Muzamil Nazir, Malik Waseem Raja, Mahbooba Rasool, Anjum Asma, Shifana Ayoub, Munazza Aziz, Arif Akbar Bhat, Iqra Nisar Chowdri, Shaista Ismail, Misbah Ferooz Kawoosa, Mehvish Afzal Khan, Mosin Saleem Khan, Rafiya Kousar, Ab Aziz Lone, Shahroz Nabi, Mohammad Obaid, Tanzeela Bashir Qazi, Iram Sabah, Ishtiyaq Ahmad Sumji
Publikováno v:
BMJ Open, Vol 11, Iss 9 (2021)
Externí odkaz:
https://doaj.org/article/43ec71e003794f80b9a123248d90b456
Autor:
Lubna Masoodi, Amir Gull, Farooq Ahmad Masoodi, Adil Gani, Jasia Nissar, Tehmeena Ahad, Gulzar Ahmad Nayik, Shaikh Ayaz Mukarram, Béla Kovács, József Prokisch, Hassan El-Ramady, Svein Øivind Solberg
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2258 (2022)
Walnut oil is extremely nutrient dense. It has plenty of oil and is high in fatty acids, which have positive biological properties and have a favorable impact on blood lipids and lipoproteins. Walnut oil is low in saturated fatty acids and high in un
Externí odkaz:
https://doaj.org/article/76ccc3554107483b907eedb2f0084508
Publikováno v:
General Psychiatry, Vol 33, Iss 6 (2020)
Externí odkaz:
https://doaj.org/article/969d19b309e143229b4fe498a7b76f75
Publikováno v:
Journal of Advanced Research, Vol 8, Iss 3, Pp 235-244 (2017)
Aqueous extraction of basil seed mucilage was optimized using response surface methodology. A Central Composite Rotatable Design (CCRD) for modeling of three independent variables: temperature (40–91 °C); extraction time (1.6–3.3 h) and water/se
Externí odkaz:
https://doaj.org/article/53c90b91f7f64a1fa290c3d0f638ae50
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 15, Iss 2, Pp 127-134 (2016)
Two local cowpea cultivars (Red cowpea and Black cowpea) were studied for various physical, cooking and textural properties. The moisture, crude protein, fat, ash and carbohydrate content of seeds ranged from 10.0% to 10.1%, 21.29–23.90%, 0.49–1.
Externí odkaz:
https://doaj.org/article/79170d5d9031482bbe5117c93f367f3c