Zobrazeno 1 - 10
of 37
pro vyhledávání: '"A. Adjis"'
Publikováno v:
Tropical Animal Science Journal, Vol 47, Iss 1 (2024)
A study was conducted to determine the effect of enzymatic pre-digestion of fermented palm kernel cake in the laying hen’s diet on the performance production, nutrient digestibility, egg quality, and egg chemical content. Palm kernel cake (PKC) was
Externí odkaz:
https://doaj.org/article/a661d5095efe45fc985bfef22395065e
Autor:
B. Sundu, H. Hafsah, M. Pamulu, A. Adjis, U. Hatta, E. Kala’langi, G. Sapu, S. Arifuddin, D. Damry, I. G. Putra
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 48, Iss 1, Pp 37-46 (2023)
A study was conducted to determine the effect of selenium (sodium selenite) added to palm kernel cake (PKC) before fermentation on production, selenium content, and quality of eggs. The PKC was added with 0.1% sodium selenite and 1% baking yeast (Fer
Externí odkaz:
https://doaj.org/article/bb4ec7f30bc54cb8a0977037db98211a
Publikováno v:
Tropical Animal Science Journal. Mar2024, Vol. 47 Issue 1, p61-67. 7p.
Autor:
Asril Adjis, Rizal Tantu, Sri Sarjuni, Jihan Aditia Dwi Putri, Rizky Kumalasari, Burhanudin Sundu, Ummiani Hatta
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan. 32:294-304
A study was carried out to determine the effect of peppermint (Mentha piperita) leaves meal on ammonia production, dry matter excreta, egg production, and the quality of laying hens. A total of 80 laying hens of Lohmann Strain aged 20 weeks old were
Publikováno v:
E3S Web of Conferences, Vol 325, p 08006 (2021)
The definition of a karst drainage basin in the aquifer of the karst area is an absolute thing to do as a water resource management unit. This research aimed to characterize the hydrogeology of the Gunungsewu Karst Area in the upper reach of the Grem
Externí odkaz:
https://doaj.org/article/40b5d50265ad4567af9dc80c82bc0b1e
Publikováno v:
AIP Conference Proceedings.
Publikováno v:
Jurnal Agripet. 21:149-156
Penelitian bertujuan untuk mengetahui pengaruh penambahan pakan ampas kelapa (AK) yang difermentasi dengan penambahan ammonium sulfat (AS) terhadap produksi dan kualitas telur telah dilaksanakan. Ampas kelapa ditambahkan AS dengan konsentrasi 0, dan
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2628 Issue 1, p1-7, 7p
Autor:
Muthmainna Inna, Fatma Adjis
Publikováno v:
Journal of Pharmaceutical Science and Herbal Technology. 6:34-37
Tanaman kelor merupakan tanaman yang biasanya banyak dimanfaatkan sebagai sayuran. Kelor adalah sayur khas Kaili (Sulawesi tengah). Bagi orang-orang Kaili, penduduk asli kota Palu, sayur kelor salah satu sayuran makanan favorit mereka. Pada penelitia
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Sep2023, Vol. 1253 Issue 1, p1-5, 5p