Zobrazeno 1 - 10
of 504
pro vyhledávání: '"A. Acciaioli"'
Autor:
C. Aquilani, T. Pérez-Palacios, F. Sirtori, E. Jiménez-Martín, T. Antequera, O. Franci, A. Acciaioli, R. Bozzi, C. Pugliese
Publikováno v:
Grasas y Aceites, Vol 69, Iss 1, Pp e235-e235 (2018)
The most beneficial omega-3 PUFAs to human health, EPA and DHA fatty acids, are typically present in fish products, but extraneous to meat. Therefore, Cinta Senese pork burgers were added with microencapsulated (M) and bulk fish oil (F) and subjected
Externí odkaz:
https://doaj.org/article/0cd25989cea54bbb8dae2db256c5bd75
Publikováno v:
Animal, Vol 8, Iss 12, Pp 1987-1995 (2014)
The aim of this study was to test the effect of various dietary protein contents (CP) on the carcass traits and the meat quality of Cinta Senese pigs. A total of 60 Cinta Senese pigs were equally distributed in four dietary groups that were balanced
Externí odkaz:
https://doaj.org/article/9c958c51f8a349f491480ed6a96c50e9
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 391-393 (2011)
A large number of ethological studies on swine species were carried out in order to test their productive and reproductive performances. Depending on genetic type, age, breeding and weaning system sows and piglets behaviour were studied. Maternal apt
Externí odkaz:
https://doaj.org/article/c64665ab443d455c84b0238fd828f646
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 509-511 (2011)
The strong correlation between pH and clotting ability of the milk has led some authors (Castillo et al., 2000; Remeuf and Raynal, 2001) to correct the pH of the milk, in order to reduce the variability, given that the acidity may be a characteristic
Externí odkaz:
https://doaj.org/article/b13a1c6535544492baaebb09679f4b8a
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 585-587 (2010)
The “Pecorino pistoiese” is made from milk of Massese Sheep. The flocks are reared by grazing on natural pastures of Pistoiese Appennine. The farms product cheeses by milk without pasteurization. The handmade cheeses are characterized by a remark
Externí odkaz:
https://doaj.org/article/1f7ae5dfcd8845919e361bef06a3ca0c
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 719-721 (2010)
Effect of use of bakery by-products in substitution of part of a mixture of corn and seed on performance and meat traits of Cinta Senese pigs was tested. Seventeen pigs were employed: 6 pigs were fed mixture (diet M) and 11 pigs were fed mixture and
Externí odkaz:
https://doaj.org/article/52676caa8ff8413881dce60b81721970
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 82-84 (2010)
Cinta Senese breed, as other local breeds, suffered a bottleneck during the last century which produced a high level of inbreeding with a reduction of the productive and above all reproductive performances; average inbreeding coefficient of the pigle
Externí odkaz:
https://doaj.org/article/a9a732eecef04efd8b3ffe816fe6d19c
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 266-268 (2010)
The maize silage is widely used in diet of beef cattle, particularly in areas where the maize culture is highly productive. With this cereal it is possible to reduce the feeding costs and to intensify the animal production.
Externí odkaz:
https://doaj.org/article/b85c903ec6094836aa9e6adddc9dfb0b
Akademický článek
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Publikováno v:
Bioengineering, Vol 11, Iss 4, p 395 (2024)
The literature suggests that the yield strain of cortical bone is invariant to its stiffness (elastic modulus) and strength (yield stress). However, data about intra-individual variations, e.g., the influence of different collagen/mineral organisatio
Externí odkaz:
https://doaj.org/article/84c0bd536ae04565ab578edf402dd57e