Zobrazeno 1 - 10
of 185
pro vyhledávání: '"A. A. Zancheta"'
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-14 (2024)
Abstract Background Increasing consumption of ultra-processed foods (UPF) has been identified as a risk factor for obesity and various diseases, primarily in adults. Nonetheless, research in children is limited, especially regarding longitudinal stud
Externí odkaz:
https://doaj.org/article/24942f66692142a7b1b04e5f5ad1d22c
Autor:
Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, Ana Clara Duran, Ana Paula Bortoletto Martins
Publikováno v:
Revista de Saúde Pública, Vol 57 (2023)
ABSTRACT OBJECTIVE This study aims to evaluate the use of “whole grains” claims in food products marketed in Brazil and evaluate the nutrient profile of these products. METHODS Data from 775 grain-based packaged foods collected in Brazil from Apr
Externí odkaz:
https://doaj.org/article/00a9729c9fd24a1fb9624e520c54aebb
Autor:
Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, Ana Clara Duran, Ana Paula Bortoletto Martins
Publikováno v:
Revista de Saúde Pública, Vol 57 (2023)
ABSTRACT OBJECTIVE To assess the availability of different promotional strategies applied for UPF sales in Brazilian food retailers. METHODS Information available on food packaging was gathered from all packaged products sold in the five largest food
Externí odkaz:
https://doaj.org/article/c4b8bcb8491d4bc59eb5c09cfac4e167
Autor:
Fagundes Grilo, Mariana, Smith Taillie, Lindsey, Zancheta Ricardo, Camila, Amaral Mais, Laís, Bortoletto Martins, Ana Paula, Duran, Ana Clara
Publikováno v:
In Journal of the Academy of Nutrition and Dietetics July 2022 122(7):1296-1304
Autor:
Júlia Drummond de Camargo, Valéria Delponte, Adriana Zancheta Sousa Costa, Regina Claudia da Silva Souza
Publikováno v:
Canadian Oncology Nursing Journal, Vol 32, Iss 2, Pp 182-189 (2022)
Introduction: The Karnofsky Performance Status Scale is a relevant functional evaluation instrument that can be used to determine which patients should be followed by multidisciplinary palliative care teams.Objective: To analyze the clinical outcomes
Externí odkaz:
https://doaj.org/article/36320beacc3a4f71956452bce3db4a5b
Autor:
Júlia Drummond de Camargo, Valéria Delponte, Adriana Zancheta Sousa Costa, Regina Claudia da Silva Souza
Publikováno v:
Canadian Oncology Nursing Journal, Vol 32, Iss 2, Pp 190-197 (2022)
Introduction : L’échelle de l’indice fonctionnel de Karnofsky (Karnofsky Performance Status Scale) est un instrument d’évaluation pertinent et fonctionnel qui sert à déterminer quelles personnes devraient être suivies par des équipes mult
Externí odkaz:
https://doaj.org/article/d7c1c06e306a438ebb6c35f433f708bc
Autor:
Camila Zancheta Ricardo, Ana Clara Duran, Mariana Fagundes Grilo, Natalia Rebolledo, Ximena Díaz-Torrente, Marcela Reyes, Camila Corvalán
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
IntroductionIncreasing consumption of ultra-processed foods (UPF), defined by the NOVA classification, has been associated with obesity and other health outcomes. However, some authors have criticized the UPF definition because it is somewhat subject
Externí odkaz:
https://doaj.org/article/86d1f6720e4c4021b1f6749a168fd89c
Akademický článek
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Autor:
Ghiovani Z. Raniero, Julia C. Zancheta, Jaqueline G.B. Januario, Claudia C.F. Monteiro, Antonio R.G. Monteiro
Publikováno v:
Chemical Engineering Transactions, Vol 92 (2022)
In South America, almost 2 billion litres of beer were produced in 2019 by small and medium-sized breweries, generating approximately 150 thousand tons of malt residue per year. If, on the one hand, large breweries use the waste from the brewing proc
Externí odkaz:
https://doaj.org/article/d6758f29f14a44f78bd8915778fb4282
Autor:
Fernanda Helena Marrocos Leite, Laís Amaral Mais, Camila Zancheta Ricardo, Giovanna Calixto Andrade, Julia Soares Guimarães, Rafael Moreira Claro, Ana Clara da Fonseca Leitão Duran, Ana Paula Bortoletto Martins
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-11 (2020)
Abstract Background Evidence shows that foods marketed on television are often low-nutrient-dense foods associated with poor nutritional diet quality, obesity and non-communicable diseases. However, little research has been undertaken in Brazil aroun
Externí odkaz:
https://doaj.org/article/7cf4ddb5099045029f5eb2cdd782ff0d