Zobrazeno 1 - 10
of 22
pro vyhledávání: '"A. A. Sprinchan"'
Autor:
A. A. Sprinchan, A. V. Tretyakov
Publikováno v:
Вестник Самарского университета: История, педагогика, филология, Vol 30, Iss 1, Pp 55-62 (2024)
Civic-patriotic consciousness and education is an integral element of any state claiming sovereignty and independence. With its help, the self-awareness of the population is formed, trust in the authorities and the state, and the legitimacy of power
Externí odkaz:
https://doaj.org/article/0673257540b245f7abb6d928390031d6
Autor:
Paladii, I. V., Vrabie, E. G., Bologa, M. K., Vrabie, V. G., Stepurina, T. G., Polikarpov, A. A., Sprinchan, K. G.
Publikováno v:
Surface Engineering & Applied Electrochemistry; Dec2023, Vol. 59 Issue 6, p824-835, 12p
Publikováno v:
Surface Engineering and Applied Electrochemistry. 57:651-666
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8b58bf8a260a91b001f26a81a950174
https://doi.org/10.3103/s1068375521060119
https://doi.org/10.3103/s1068375521060119
Publikováno v:
Surface Engineering and Applied Electrochemistry. 57:579-594
The present state of the art of studying whey is considered. The properties of whey, its chemical composition, classification, and derivatives are presented. An emphasis is given to the usefulness of the valuable components of a solid content and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f60ced277ec27f369e5481d9f90e8468
https://doi.org/10.3103/s1068375521050112
https://doi.org/10.3103/s1068375521050112
Publikováno v:
ГЛОБАЛЬНЫЕ ВЫЗОВЫ МЕЖДУНАРОДНОГО СОТРУДНИЧЕСТВА.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d648de20d0956856e758aec791a5c3b0
https://doi.org/10.46865/978-5-901640-38-8-2022-186-194
https://doi.org/10.46865/978-5-901640-38-8-2022-186-194
Autor:
I. V. Paladii, Valeria Vrabie, Tatiana Stepurina, A. A. Polikarpov, V. P. Goncharuk, M. K. Bologa, E. G. Vrabie, C. G. Sprinchan
Publikováno v:
Surface Engineering and Applied Electrochemistry. 55:197-209
The purpose of this work was to study the basic construction, energy, and technological features of the electrochemical reactors used in the manufacture of whey, a dairy by-product and a biologically very valuable liquid. The choice of optimal regime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7383c408af8b6276d6efc51eb10860a0
https://doi.org/10.3103/s1068375519020145
https://doi.org/10.3103/s1068375519020145
Publikováno v:
Surface Engineering and Applied Electrochemistry. 57:721-721
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::297b251ba4642beeac2ff74cac7712ba
https://doi.org/10.3103/s1068375521060132
https://doi.org/10.3103/s1068375521060132
Publikováno v:
Surface Engineering & Applied Electrochemistry; Nov2021, Vol. 57 Issue 6, p651-666, 16p
Publikováno v:
Surface Engineering & Applied Electrochemistry; Sep2021, Vol. 57 Issue 5, p579-594, 16p
Publikováno v:
Surface Engineering and Applied Electrochemistry. 47:66-69
The main peculiarities of the electro-physico-chemical activation of whey are described; the parameters of the activation of whey and its behavior in the course of the relaxation process are analyzed. The variations of the main parameters under the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e5b8f4c907ab1b242f9338f6626b1b8
https://doi.org/10.3103/s1068375511010182
https://doi.org/10.3103/s1068375511010182