Zobrazeno 1 - 10
of 21
pro vyhledávání: '"A. A. Sprinchan"'
Autor:
A. A. Sprinchan, A. V. Tretyakov
Publikováno v:
Вестник Самарского университета: История, педагогика, филология, Vol 30, Iss 1, Pp 55-62 (2024)
Civic-patriotic consciousness and education is an integral element of any state claiming sovereignty and independence. With its help, the self-awareness of the population is formed, trust in the authorities and the state, and the legitimacy of power
Externí odkaz:
https://doaj.org/article/0673257540b245f7abb6d928390031d6
Autor:
Paladii, I. V., Vrabie, E. G., Bologa, M. K., Vrabie, V. G., Stepurina, T. G., Polikarpov, A. A., Sprinchan, K. G.
Publikováno v:
Surface Engineering & Applied Electrochemistry; Dec2023, Vol. 59 Issue 6, p824-835, 12p
Publikováno v:
Surface Engineering and Applied Electrochemistry. 57:651-666
Publikováno v:
Surface Engineering and Applied Electrochemistry. 57:579-594
The present state of the art of studying whey is considered. The properties of whey, its chemical composition, classification, and derivatives are presented. An emphasis is given to the usefulness of the valuable components of a solid content and the
Publikováno v:
ГЛОБАЛЬНЫЕ ВЫЗОВЫ МЕЖДУНАРОДНОГО СОТРУДНИЧЕСТВА.
Autor:
I. V. Paladii, Valeria Vrabie, Tatiana Stepurina, A. A. Polikarpov, V. P. Goncharuk, M. K. Bologa, E. G. Vrabie, C. G. Sprinchan
Publikováno v:
Surface Engineering and Applied Electrochemistry. 55:197-209
The purpose of this work was to study the basic construction, energy, and technological features of the electrochemical reactors used in the manufacture of whey, a dairy by-product and a biologically very valuable liquid. The choice of optimal regime
Publikováno v:
Surface Engineering and Applied Electrochemistry. 57:721-721
Publikováno v:
Surface Engineering & Applied Electrochemistry; Nov2021, Vol. 57 Issue 6, p651-666, 16p
Publikováno v:
Surface Engineering & Applied Electrochemistry; Sep2021, Vol. 57 Issue 5, p579-594, 16p
Publikováno v:
Surface Engineering and Applied Electrochemistry. 47:66-69
The main peculiarities of the electro-physico-chemical activation of whey are described; the parameters of the activation of whey and its behavior in the course of the relaxation process are analyzed. The variations of the main parameters under the a