Zobrazeno 1 - 10
of 23
pro vyhledávání: '"A. A. Simdiankin"'
Publikováno v:
Известия ТИНРО, Vol 192, Iss 1, Pp 224-230 (2018)
Influence of shredding on molecular weight and biological value of dry concentrate is investigated for the sea cucumber Stichopus japonicus from the Severnaya Bay (Peter the Great Bay, Japan Sea). Size of particles of the shredded tissue depends on t
Externí odkaz:
https://doaj.org/article/8e7435f9b20044d58fecc1bae0bd8553
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 4, Pp 707-716 (2020)
Introduction. Nutrition has a significant impact on human health, performance, well-being, and lifespan. The research objective was to develop formulations for functional compositions of seafood cryoconcentrates. Study objects and methods. The study
Externí odkaz:
https://doaj.org/article/433efbb888424388a6cfd75b36ddd56b
Autor:
Arkadii A. Simdiankin, Pavel S. Probin, Larisa N. Gerasimova, Zhanna Kevorkova, Vadim A. Dikikh, Aslan O. Nurmanov
Publikováno v:
Entrepreneurship and Sustainability Issues, Vol 7, Iss 4, Pp 3145-3157 (2020)
Externí odkaz:
https://doaj.org/article/adde4e9c843c4222ae3ae2c5188abfe5
Publikováno v:
In Transportation Research Procedia 2017 20:107-111
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 4, Pp 707-716 (2020)
Introduction. Nutrition has a significant impact on human health, performance, well-being, and lifespan. The research objective was to develop formulations for functional compositions of seafood cryoconcentrates. Study objects and methods. The study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bf12060986d8ab5986ec32f3ec3b2a4
https://doi.org/10.21603/2074-9414-2020-4-707-716
https://doi.org/10.21603/2074-9414-2020-4-707-716
Autor:
Arkadii Simdiankin
Publikováno v:
Journal of Environmental Treatment Techniques. 8:1331-1336
One of the most promising areas for the development of the domestic economy is the agricultural sector which is characterized by a high level of volatility due to a wide range of business risks including weather and seasonal changes. There are signif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::897223ef0cee4dfb79ccac0c47cad0ec
https://doi.org/10.47277/jett/8(4)1336
https://doi.org/10.47277/jett/8(4)1336
Publikováno v:
Journal of Friction and Wear. 40:461-467
This paper presents the results of a study of the operation of a “roller—pad” friction pair under the influence of ultrasonic vibrations with a frequency of 8–17 kHz on lubricating oil. Further, the surface tension coefficient and the lubrica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::632db91294794d9597afb7222335a539
https://doi.org/10.3103/s1068366619050167
https://doi.org/10.3103/s1068366619050167
Autor:
M. N. Slyusarev, A. A. Simdiankin
Publikováno v:
Journal of Friction and Wear. 40:289-292
Results of studies of the surface and wear characteristics of roller—pad friction pairs in burn-in tests with motor oil treated with ultrasound at different frequencies are presented. It has been found that the treatment of oil with ultrasound at a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7894a85500fe6284e2f98f07ab2794f7
https://doi.org/10.3103/s1068366619040135
https://doi.org/10.3103/s1068366619040135
Publikováno v:
Bulletin оf Kamchatka State Technical University. :14-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e028bcfa1f0240aae561d954bb814fe2
https://doi.org/10.17217/2079-0333-2019-50-14-21
https://doi.org/10.17217/2079-0333-2019-50-14-21
Publikováno v:
Vestnik Mordovskogo Universiteta, Vol 28, Iss 4, Pp 583-602 (2018)
Introduction. The influence of ultrasound parameters on the properties of processed lubricating oils and wear characteristics of friction pairs is a relevant problem in agricultural engineering. The paper presents a simple method for influencing on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d58862106fae2b00e6d1f9fe70db900e
https://doi.org/10.15507/0236-2910.028.201804.583-602
https://doi.org/10.15507/0236-2910.028.201804.583-602