Zobrazeno 1 - 10
of 26
pro vyhledávání: '"A. A. S. Nurjanah"'
Publikováno v:
SABRAO Journal of Breeding and Genetics. 54:767-779
Multilocation testing plays a vital role in the release of new high-yielding cultivars of stevia (Stevia rebaudiana B.) in Indonesia. In stevia, the leaf yield potential demonstrates an important characteristic for superior genotype selection. The st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::547de7a03b8a928618288b570096a4c5
https://doi.org/10.54910/sabrao2022.54.4.8
https://doi.org/10.54910/sabrao2022.54.4.8
Publikováno v:
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 10:91-97
Identification and sequencing of Salmonella require a specific primer as well as a virulence marker. Invasion gene (invA) is a gene found in all types of Salmonella, specific to Salmonella, and has a low mutation rate so that it can be used as a targ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f910e538c1f23e3df83a6f7f40b35e77
https://doi.org/10.29244/jipthp.10.2.91-97
https://doi.org/10.29244/jipthp.10.2.91-97
Publikováno v:
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 10:8-14
Bacillus cereus is known to have the ability to adhere and form biofilms on the surface of stainless steel that causes problems in the food industries. Bacterial biofilms generally can increase resistance to sanitizer treatment. This study aimed to e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b600e4a72afb59e7b0683f1565582062
https://doi.org/10.29244/jipthp.10.1.8-14
https://doi.org/10.29244/jipthp.10.1.8-14
Publikováno v:
Food Research. 5:54-61
Salmonella spp. is Gram negative-pathogenic bacteria that usually found as a contaminant in chicken carcasses. This study was aimed to increase the sensitivity of PCR enrichment step and apply the enrichment-PCR combination to detect Salmonella in ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b3a4ce112b48a3a1b9ade34d5c6ea7e
https://doi.org/10.26656/fr.2017.5(2).429
https://doi.org/10.26656/fr.2017.5(2).429
Publikováno v:
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 8:102-108
Online trading system impacts small and medium entreprsises (SMEs) to easily sell food products andmake the sales of processed food and beverage product in Indonesia continues to grow, however theirawareness to implement food safety standards is stil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc7dcc23a847ec78fd2824d329c67da6
https://doi.org/10.29244/jipthp.8.3.102-108
https://doi.org/10.29244/jipthp.8.3.102-108
Publikováno v:
Food Research. 4:1719-1725
Real-time polymerase chain reaction (qPCR) technique is a suitable method for identifying animal species in processed meat because of its ability to amplify a few fragments of DNA. A specific fragment of pork (mitochondrial cytochrome b gene (cytb))
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb2e344b754d0952c12b7e0b13eef6e1
https://doi.org/10.26656/fr.2017.4(5).165
https://doi.org/10.26656/fr.2017.4(5).165
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 924:012008
Guaiene is one of the components of sesquiterpenes that affects the patchouli oil fragrance. It is commonly used in the pharmaceutical industry and is also used as a flavoring and fragrance agent in the food industry. The objective of this study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc62558e92a8081435a21cfc9046acc6
https://doi.org/10.1088/1755-1315/924/1/012008
https://doi.org/10.1088/1755-1315/924/1/012008
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 883:012030
Differences between auditor perceptions often occur in the audit process of the management system, even auditors from the Food Safety Management System Certification Body (FSMS CB). The auditor as an assessor is able to influence strongly to the audi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94626543ae3bd84397f4e605e4afd6bf
https://doi.org/10.1088/1755-1315/883/1/012030
https://doi.org/10.1088/1755-1315/883/1/012030
Publikováno v:
Journal of Physics: Conference Series. 1806:012066
This study aims to analyze and improve the relational mathematical learning abilities and independent learning of students who obtain Edmodo and Google Classroom learning which is reviewed with mathematical initial ability. This type of research is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4d1680c2b6744fbb72b0f38787def1c
https://doi.org/10.1088/1742-6596/1806/1/012066
https://doi.org/10.1088/1742-6596/1806/1/012066
Publikováno v:
Acta Horticulturae. :189-194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc08853748aec3e69ab81146effdb2d9
https://doi.org/10.17660/actahortic.2016.1125.23
https://doi.org/10.17660/actahortic.2016.1125.23