Zobrazeno 1 - 10
of 98
pro vyhledávání: '"A. A. Ryabovol"'
Autor:
Larysa Bal-Prylypko, Inna Levytska, Liubov Tkachenko, Yuliya Kryzhova, Yaroslav Rudyk, Yevheniia Marchyshyna, Maxim Ryabovol, Yuliia Slyva
Publikováno v:
Potravinarstvo, Vol 18 (2024)
The article presents the results of scientific research on the possibility of increasing the biological value of falafel dishes for vegans through the use of flax seeds and blueberry extract. Vegan nutrition analysis in Ukraine shows that dishes for
Externí odkaz:
https://doaj.org/article/30c187f5d1ac44e3a52b0cb0a69ad42d
Publikováno v:
Наукові горизонти, Vol 25, Iss 11, Pp 51-62 (2023)
The population of Ukraine should receive fresh greens from early spring to autumn from open field production and the period of growing spinach will ensure the supply of fresh greens. The purpose of the research was to study the possibility of extendi
Externí odkaz:
https://doaj.org/article/9e8fddad550b450aa4638a2dfedd7a83
Publikováno v:
Наукові горизонти, Vol 25, Iss 2, Pp 28-35 (2022)
Phosphorus content in the soil, features of the profile distribution, the proportion of organic and mineral compounds and other indicators characterize the level of soil fertility. Therefore, studies of the phosphate status of different soil subtypes
Externí odkaz:
https://doaj.org/article/453176bcb9284737b5201ea4c70debd2
Autor:
Pichkur, Mykola, Oliiar, Mariia, Rozman, Iryna, Petrenko, Oksana, Demchenko, Irina, Ryabovol, Lilya
Publikováno v:
Revista Românească pentru Educaţie Multidimensională / Romanian Journal for Multidimensional Education. XII(1 Sup1):267-292
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=843094
Publikováno v:
Вісник Уманського національного університету садівництва, Vol 1, Pp 3-8 (2020)
The article discusses the features of the growth and development of wheat plants in winter, the precursor of which was soy in the spring-summer growing season on black soil opidzolenii by the Right-Bank of Lisosteppe of Ukraine. The dynamics of pro
Externí odkaz:
https://doaj.org/article/82637f265630411f931f2007f7de375f
Autor:
M.V. Razmolodchikova, A.V. Ryabovol
Publikováno v:
Освітній вимір, Vol 29 (2022)
Висвітлено актуальну проблему збереження здоров’я, яке є запорукою розвитку гармонійної особистості та професійних якостей майбутніх
Externí odkaz:
https://doaj.org/article/f6044d8739a444a3a773f15848e96c83
Autor:
Larysa Bal-Prylypko, Maryna Yancheva, Mariia Paska, Maxim Ryabovol, Mykola Nikolaenko, Valentyna Israelian, Oksana Pylypchuk, Nina Tverezovska, Yurii Kushnir, Maryna Nazarenko
Publikováno v:
Potravinarstvo, Vol 16 (2022)
One of the sources of sodium are meat products. Increased consumption of meat products and sodium intake leads to serious health problems. The task of reducing the dosage of sodium chloride in minced meat needs to be addressed. The partial replacemen
Externí odkaz:
https://doaj.org/article/b1b9565aac5b4af1837cb3c640453648
Autor:
Yanson, I. K., Naidyuk, Yu. G., Kvitnitskaya, O. E., Fisun, V. V., Bobrov, N. L., Chubov, P. N., Ryabovol, V. V., Behr, G., Kang, W. N., Choi, E. -M., Kim, H. -J., Lee, S. -I., Aizawa, T., Otani, S., Drechsler, S. -L.
Publikováno v:
Modern Physics Letters B, Vol. 17, Nos. 10-12 (2003) 657-666
We review investigations of the electron-phonon interaction (EPI) in metal diborides MeB_2 (Me=Zr, Nb, Ta, Mg) by point-contact (PC) spectroscopy. For transition metal compounds the PC EPI functions were recovered and EPI parameter $\lambda\lesssim 0
Externí odkaz:
http://arxiv.org/abs/cond-mat/0212599
Autor:
Ryabovol Y.S., Ryabovol L.O.
Publikováno v:
Вісник Уманського національного університету садівництва, Iss 2, Pp 64-67 (2017)
In the selection process, particular attention is pay to the source material as a source of new economic and valuable features. To find and create new forms it is expedient to use modern biotechnological methods. The article presents the results of s
Externí odkaz:
https://doaj.org/article/05088fa53e8a4b52936f6bcc7fc1f3ad
Autor:
Lilya Ryabovol
Publikováno v:
Future Human Image, Vol 8, Pp 140-148 (2017)
This paper studies the issues of professional training of law and history teachers. The author concluded that teachers’ professional training is mainly considered in the context of the formation of teachers’ professional competence, as their read
Externí odkaz:
https://doaj.org/article/dff86041bf2f4bfbacc8111e47122932