Zobrazeno 1 - 10
of 314
pro vyhledávání: '"A. A. Mikhaylin"'
Publikováno v:
Тонкие химические технологии, Vol 6, Iss 6, Pp 43-48 (2011)
Theoretical calculations of the potential energy surfaces along the minimum energy pathway have been performed for elementary step-wise dehydration reactions of ammine magnesium borohydride and alumohydride complexes Mg(MH4)2(NH3)2 and their dimers [
Externí odkaz:
https://doaj.org/article/cf1c2df30b7543748245e57ba87a0132
Publikováno v:
Тонкие химические технологии, Vol 6, Iss 5, Pp 135-139 (2011)
Theoretical calculations of the potential energy surfaces along the minimum energy pathway have been performed for elementary step-wise dehydration reactions of Ti tetrahydroaluminate by using the density functional (B3LYP) and coupled cluster (CCSD(
Externí odkaz:
https://doaj.org/article/fc581482d69a41da9367449e202a997f
Publikováno v:
Тонкие химические технологии, Vol 6, Iss 3, Pp 77-81 (2011)
Theoretical calculations of the potential energy surfaces along the minimum energy pathway have been performed for elementary step-wise dehydration reactions of molecules and ions of light-metal hydroaluminates (Li, Na, K, Mg, Ca and Zn) by using the
Externí odkaz:
https://doaj.org/article/2a7a71930c2e42cd992bff08cdad791b
Autor:
Alberto Zárate-Carbajal, Ernesto Alonso Lagarda-Clark, Sergey Mikhaylin, Arturo Duarte-Sierra
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100364- (2024)
After being harvested, strawberries experience a decline in nutrients and anthocyanins, which is further exacerbated by their vulnerability to plant pathogen-related decay. As postharvest losses encompass up to 50 % of total production, the developme
Externí odkaz:
https://doaj.org/article/431b231ef3fa4b3f80d8d2a3be3a4605
Publikováno v:
In Science of the Total Environment 1 June 2024 927
Autor:
Zain Sanchez-Reinoso, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, Sergey Mikhaylin
Publikováno v:
Foods, Vol 13, Iss 15, p 2394 (2024)
Listeria monocytogenes is a foodborne pathogen that represents a serious concern for ready-to-eat (RTE) meat products due to its persistence in production facilities. Among the different strategies for the control of this pathogen, the use of antimic
Externí odkaz:
https://doaj.org/article/40910e896db84806a075dac8763c8933
Publikováno v:
In Journal of Cleaner Production 10 February 2024 440
Autor:
Simon Berthelot, Yves Longtin, Manuele Margni, Jason Robert Guertin, Annie LeBlanc, Tania Marx, Khadidiatou Mangou, Ariane Bluteau, Diego Mantovani, Sergey Mikhaylin, Frédéric Bergeron, Valérie Dancause, Anne Desjardins, Nadia Lahrichi, Danielle Martin, Charles Jérôme Sossa, Philippe Lachapelle, Isabelle Genest, Stéphane Schaal, Anne Gignac, Stéphane Tremblay, Éric Hufty, Lynda Bélanger, Erica Beatty
Publikováno v:
JMIR Research Protocols, Vol 12, p e50682 (2023)
BackgroundThe COVID-19 pandemic has had a profound impact on emergency department (ED) care in Canada and around the world. To prevent transmission of COVID-19, personal protective equipment (PPE) was required for all ED care providers in contact wit
Externí odkaz:
https://doaj.org/article/0ee19e59727b460a9bf7eff2bd3f0469
Publikováno v:
In International Journal of Gastronomy and Food Science September 2023 33