Zobrazeno 1 - 10
of 203
pro vyhledávání: '"A. A. Mashentseva"'
Publikováno v:
Eurasian Journal of Physics and Functional Materials, Vol 1, Iss 1, Pp 41-47 (2021)
This paper presents a case study of targeted modification of the structure and properties of zinc nanotubes ordered arrays by treatment with Xe+22 and Kr+17 swift heavy ions (SHI). Polyethylene terephthalate track-etched membranes (PET TeMs) with a p
Externí odkaz:
https://doaj.org/article/5bf5cc42c20e4ffba2a88bc169a8acb9
Publikováno v:
Новые технологии, Vol 20, Iss 3, Pp 11-27 (2024)
In recent times dairy drinks with plant extracts are in great demand, since such products, thanks to the plant component, can compensate for the deficiency of important nutrients for humans. Legumes, for example, chickpeas (Cicer arietinum L.), can b
Externí odkaz:
https://doaj.org/article/14715121c8634c0c97ecb95a1cd4cd39
Publikováno v:
Пищевые системы, Vol 7, Iss 2, Pp 188-197 (2024)
Industrial hemp (Cannabis sativa L.) is a multifunctional raw material with a wide spectrum of applications. A huge interest in hemp has arisen in the food industry comparatively recently. Seeds and cake of hemp have the high protein content (20.00-3
Externí odkaz:
https://doaj.org/article/583f6ba7df5c4728a59552a5e6313571
Publikováno v:
Polymers, Vol 16, Iss 18, p 2616 (2024)
Composite track-etched membranes (CTeMs) emerged as a versatile and high-performance class of materials, combining the precise pore structures of traditional track-etched membranes (TeMs) with the enhanced functionalities of integrated nanomaterials.
Externí odkaz:
https://doaj.org/article/a14b7ebb4a15415da6b448f49b877cc1
Publikováno v:
Пищевые системы, Vol 6, Iss 2, Pp 159-170 (2023)
The demand for protein products is increasing due to the demographic growth of the world’s population. As an alternative to traditional sources of protein, waste from plant raw material processing is becoming increasingly popular. An important plac
Externí odkaz:
https://doaj.org/article/af59af37e617489184d7c5ebfb585f0b
Autor:
Maya Bektursunova, Valentina Sidorova, Saule Zhiyenbayeva, Natalia Mashentseva, Saule Assylbekova
Publikováno v:
Potravinarstvo, Vol 17 (2023)
The article presents the results of studying the pellets crumbliness index of a pilot batch of extruded compound feed for pike-perch. The regimes of extruded pellets fish compound feed production with minimal crumbling were defined using a mathematic
Externí odkaz:
https://doaj.org/article/a5b0ec51371747d8bde2c23aecaf8f1e
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 2, Pp 361-374 (2022)
Bacteriophages harm food production, disrupt fermenting, spoil dairy products, and cause financial loss. The article describes the biodiversity and properties of bacteriophages capable of lysing lactic acid bacteria used in fermented dairy and meat p
Externí odkaz:
https://doaj.org/article/8ec48456f9264b929b4dfcf7adf6d46a
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 183, Iss 1, Pp 214-223 (2022)
Legumes are a rich source of many different biologically active substances, such as fiber, proteins, vitamins and minerals. Chickpea (Cicer arietinum L.) is the third most important leguminous plant in the world: it has high nutritional value and is
Externí odkaz:
https://doaj.org/article/3c739319383545a3a9346a3afa531eaa
Autor:
Parmanbek, Nursanat1,2 (AUTHOR) djakupova_zh@enu.kz, Aimanova, Nurgulim A.1 (AUTHOR), Mashentseva, Anastassiya A.1,3 (AUTHOR) a.mashentseva@inp.kz, Barsbay, Murat4 (AUTHOR) mbarsbay@hacettepe.edu.tr, Abuova, Fatima U.3 (AUTHOR) a.mashentseva@inp.kz, Nurpeisova, Dinara T.2 (AUTHOR), Jakupova, Zhanar Ye.2 (AUTHOR), Zdorovets, Maxim V.1,5,6 (AUTHOR)
Publikováno v:
Membranes. Jul2023, Vol. 13 Issue 7, p659. 21p.
Autor:
Nursanat Parmanbek, Nurgulim A. Aimanova, Anastassiya A. Mashentseva, Murat Barsbay, Fatima U. Abuova, Dinara T. Nurpeisova, Zhanar Ye. Jakupova, Maxim V. Zdorovets
Publikováno v:
Membranes, Vol 13, Iss 7, p 659 (2023)
Effective removal of toxic inorganic and organic pollutants is one of the current leading challenges of wastewater treatment. In this study, the decomposition of methylene blue (MB) under UV light irradiation was investigated in the presence of coppe
Externí odkaz:
https://doaj.org/article/2b870835678646b5a2d589e2c3f0093c