Zobrazeno 1 - 10
of 47
pro vyhledávání: '"A. A. Koshevarov"'
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 82-86 (2020)
Relevance. Medicinal properties of celery (Apium graveolens L.) are connected to the most extent to high antioxidant status of plants.Material, methods and results. Comparative evaluation of polyphenols, ascorbic acid, flavonoids and photosynthetic p
Externí odkaz:
https://doaj.org/article/70f8f68c73124efdaa034b9b51e501e6
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 74-79 (2019)
High nutritional value of parsley determines constant interest to this agricultural crop as a source of natural antioxidants to humans. Biochemical characteristics of 6 parsley varieties (Federal scientific center selection) are investigated. Dry mat
Externí odkaz:
https://doaj.org/article/4cdd007c00af4d12843595bfb022618b
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 60-64 (2019)
The requirements for garlic powder enriched with selenium, dried by convective drying and homogenized, are established. Selenium-enriched vegetables have special healing properties and are of interest as a source of selenium. Garlic enriched with sel
Externí odkaz:
https://doaj.org/article/2cf00906e5f44f5fb30ca824c3e1a52d
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 51-55 (2012)
The influence of mineral fertilizers (nitric, phosphoric and potassium) on Allium porrum were evaluated in the trials. Optimum doses and combinations were installed for development of seed plants, receptions of the most output and quality of seed pro
Externí odkaz:
https://doaj.org/article/d1bb2dbbc7c34d5381a63da4aae1ea48
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 21-25 (2011)
The mineral fertilizers affect positively on plant growth and development. It was shown that the positive dependence between increased doses of mineral noutrition (in the gap from 0 to 120 kg. per hectare) and the growth of generative and vegetative
Externí odkaz:
https://doaj.org/article/81ea0286e95244c783e7f0730a4fbd93
Autor:
Nadezhda Golubkina, Viktor Kharchenko, Maria Bogachuk, Andrew Koshevarov, Sergey Sheshnitsan, Olga Kosheleva, Nikolay Pirogov, Gianluca Caruso
Publikováno v:
International Journal of Plant Biology, Vol 13, Iss 3, Pp 368-380 (2022)
Biochemical and mineral peculiarities of plants inhabiting desert and semi-desert areas may provide important information about the mechanism of their adaptability and reveal the prospects of their utilization. Rheum tataricum L., known for its high
Externí odkaz:
https://doaj.org/article/4839eb19dac040ca9a04e34a189b43bc
Autor:
Elena Dzhos, Nadezhda Golubkina, Marina Antoshkina, Irina Kondratyeva, Andrew Koshevarov, Anton Shkaplerov, Tatiana Zavarykina, Galina Nechitailo, Gianluca Caruso
Publikováno v:
Horticulturae, Vol 7, Iss 5, p 89 (2021)
Intensive space exploration includes profound investigations on the effect of weightlessness and cosmic radiation on plant growth and development. Tomato seeds are often used in such experiments though up to date the results have given rather vague i
Externí odkaz:
https://doaj.org/article/3dfd5bb48e2545cb997359473358906d
Autor:
Nadezhda Golubkina, Leonardo D. Gomez, Helene Kekina, Eugenio Cozzolino, Rachael Simister, Alessio Tallarita, Valentina Torino, Andrey Koshevarov, Antonio Cuciniello, Roberto Maiello, Vincenzo Cenvinzo, Gianluca Caruso
Publikováno v:
Plants, Vol 9, Iss 7, p 804 (2020)
The essentiality of selenium (Se) and iodine (I) for the human organism and the relationship between these two trace elements in mammal metabolism highlight the importance of the joint Se–I biofortification to vegetable crops in the frame of sustai
Externí odkaz:
https://doaj.org/article/ad5d5b1540d84ee095c714d7c952b5ad
Autor:
Nadezhda A. Golubkina, Viktor A. Kharchenko, Anastasia I. Moldovan, Andrey A. Koshevarov, Svetlana Zamana, Sergey Nadezhkin, Alexey Soldatenko, Agnieszka Sekara, Alessio Tallarita, Gianluca Caruso
Publikováno v:
Plants, Vol 9, Iss 4, p 484 (2020)
Celery is one of the major nutraceutical vegetable species due to the high dietary and medicinal properties of all of its plant parts. Yield, growth and produce quality of six celery genotypes belonging to leafy (Elixir and Samurai), stalk (Atlant an
Externí odkaz:
https://doaj.org/article/62b4c16b36cd4b4eb3d19543ac22c023
Autor:
NEMTINOV, Victor1, GOLUBKINA, Nadezhda2 segolubkina45@gmail.com, KOSHEVAROV, Andrey2, KONSTANCHUK, Yulia1, MOLCHANOVA, Anna2, NADEZHKIN, Sergei2, SELLITTO, Vincenzo Michele3, CARUSO, Gianluca4
Publikováno v:
Banat's Journal of Biotechnology. Jan-Jun2019, Vol. 10 Issue 19, p58-65. 8p.