Zobrazeno 1 - 10
of 347
pro vyhledávání: '"A. A. Klimenkova"'
Publikováno v:
Фармация и фармакология (Пятигорск), Vol 9, Iss 1, Pp 32-53 (2021)
The aim of the review is to provide an analysis and generalization of the main directions of research in the sphere of pharmaceutical services, and their characteristics associated with the determination of their main development trends.Materials and
Externí odkaz:
https://doaj.org/article/5df1cb0d1e13423ba9c230cc33bc221a
Publikováno v:
Фармация и фармакология (Пятигорск), Vol 7, Iss 3, Pp 170-179 (2019)
The aim of the study is a theoretical justification and development of a mechanism for the implementation of quality management systems (QMS) in the activities of retail trade in pharmaceutical products.Materials and methods. The study is based on th
Externí odkaz:
https://doaj.org/article/f4056fd3e01545b38ae67d82ae8b6002
Autor:
Kamysbayeva, Aida, Koryakov, Alexey, Garnova, Natalya, Glushkov, Sergey, Klimenkova, Svetlana
Publikováno v:
International Journal of Educational Management, 2021, Vol. 35, Issue 7, pp. 1492-1503.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJEM-06-2021-0257
Autor:
Elena K. Gaidamakova, Ajay Sharma, Vera Y. Matrosova, Olga Grichenko, Robert P. Volpe, Rok Tkavc, Isabel H. Conze, Polina Klimenkova, Irina Balygina, William H. Horne, Cene Gostinčar, Xiao Chen, Kira S. Makarova, Igor Shuryak, Chandra Srinivasan, Belinda Jackson-Thompson, Brian M. Hoffman, Michael J. Daly
Publikováno v:
mBio, Vol 13, Iss 1 (2022)
ABSTRACT Denham Harman’s oxidative damage theory identifies superoxide (O2•−) radicals as central agents of aging and radiation injury, with Mn2+-dependent superoxide dismutase (MnSOD) as the principal O2•−-scavenger. However, in the radiat
Externí odkaz:
https://doaj.org/article/3b19f3c856f54017b234c6c3990cc6db
Publikováno v:
Культурно-историческая психология, Vol 15, Iss 1, Pp 79-92 (2019)
The article highlights the importance of exploring comforting strategies in the context of the modern social situation of development in young people. The authors emphasize its dramatic negative effect on young people’s mental health and describe c
Externí odkaz:
https://doaj.org/article/513e941aff0347acac5e22dea18c8ddd
Publikováno v:
Meat technology magazine. :38-41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2370006cd6be3b171521b0cfae4aa610
https://doi.org/10.33465/2308-2941-2023-01-38-41
https://doi.org/10.33465/2308-2941-2023-01-38-41
Publikováno v:
BIO Web of Conferences, Vol 53, p 04006 (2022)
Studies on fungicides’ effect on new varieties and lines of winter triticum-wheatgrass hybrids and winter triticale were conducted in the conditions of the Central zone of the Russian Federation. The results showed that the preparations Alto Super,
Externí odkaz:
https://doaj.org/article/77ee0a9cbfa94f728676a890e6167733
Autor:
Sharma, Ajay, Gaidamakova, Elena K., Grichenko, Olga, Matrosova, Vera Y., Hoeke, Veronika, Klimenkova, Polina, Conze, Isabel H., Volpe, Robert P., Tkavc, Rok, Gostinčar, Cene, Gunde-Cimerman, Nina, DiRuggiero, Jocelyne, Shuryak, Igor, Ozarowski, Andrew, Hoffman, Brian M., Daly, Michael J.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 2017 Oct . 114(44), E9253-E9260.
Externí odkaz:
https://www.jstor.org/stable/26488879
Publikováno v:
Bulletin of the Russian Military Medical Academy. 24:475-480
The classification of the pharmacy organizations fields of activity is substantiated, the typology of pharmacy activity is formed, and the main groups of production processes involved in the process of creating pharmaceutical services and bringing ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae8149c0172915ddb474711ed466308e
https://doi.org/10.17816/brmma108172
https://doi.org/10.17816/brmma108172
Autor:
Artem Revyakin, Anastasiya Klimenkova
Publikováno v:
Poultry and Chicken Products. 25:62-64
Experimental material has been given that shows egg boiling optimal time in dependence on egg mass for the best sensory qualities preservation: smell, color and taste. Egg yolk outer membrane color change has been shown in dependence of boiling time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dd714dbce8baf67a02257bf1560b082
https://doi.org/10.30975/2073-4999-2023-25-1-62-64
https://doi.org/10.30975/2073-4999-2023-25-1-62-64