Zobrazeno 1 - 10
of 13
pro vyhledávání: '"A. A. Haggran"'
Publikováno v:
Arab Universities Journal of Agricultural Sciences, Vol 27, Iss 1, Pp 585-593 (2019)
Some food additives commonly used by humans have been recently proved to be mutagenic. It is of significant importance to evaluate their genotoxic effects, since they are frequently consumed by humans in their daily meals. In this study, we investiga
Externí odkaz:
https://doaj.org/article/bea38e02ee0948039c67333292efc885
Publikováno v:
Egyptian Journal of Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbd504a416cb9fc7a70db16a178615b9
https://doi.org/10.21608/ejchem.2022.141668.6209
https://doi.org/10.21608/ejchem.2022.141668.6209
Autor:
Shimaa E. Rashad, F. M. Abdel-Tawab, Eman Mahmoud Fahmy, Abdelhamed Abdelalem Haggran, Ashraf Gamil Attallah, Ekram Sallah Eldin Ahmed
Publikováno v:
Egyptian Journal of Chemistry.
Food additives of various types are frequently used in the food sector. Their use is justified by the need to preserve, color, or sweeten a variety of foods. Despite the fact that some additives have been demonstrated to be cytotoxic, they are nevert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d28ac9231f49f9fed1a72be09cb5653e
https://doi.org/10.21608/ejchem.2021.90428.4315
https://doi.org/10.21608/ejchem.2021.90428.4315
Autor:
Eman M. Fahmy, Ekram S. Ahmed, Shimaa E. Rashad, A. G. Attallah, A. A. Haggran, F. M. Abdel-Tawab
Publikováno v:
Arab Universities Journal of Agricultural Sciences. 27:585-593
Some food additives commonly used by humans have been recently proved to be mutagenic. It is of significant importance to evaluate their genotoxic effects, since they are frequently consumed by humans in their daily meals. In this study, we investiga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27324b7b6cf563bd44439c0ce0636f5a
https://doi.org/10.21608/ajs.2019.43668
https://doi.org/10.21608/ajs.2019.43668
Autor:
Mousa, Shimaa, Haggran, Abd El-Hamid, El-Kawokgy, Tahany, Abo El-Kheir, Zakia, Sabry, Shadia, Rashad, Shimaa
Publikováno v:
Egyptian Pharmaceutical Journal; Oct-Dec2022, Vol. 21 Issue 4, p447-455, 9p
Autor:
ShimaaA.A Mousa, Abd El-HamidA Haggran, TahanyM.A El-Kawokgy, ZakiaA Abo El-Kheir, ShadiaM.H Sabry, ShimaaE Rashad
Publikováno v:
Egyptian Pharmaceutical Journal. 21:447
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5643d34e2ee6a4e6b19958216065bce
https://doi.org/10.4103/epj.epj_59_22
https://doi.org/10.4103/epj.epj_59_22
Publikováno v:
Journal of Agricultural Chemistry and Biotechnology. 1:563-574
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::419f732ad294801e8758530a0f58be8d
https://doi.org/10.21608/jacb.2010.90075
https://doi.org/10.21608/jacb.2010.90075
Publikováno v:
Journal of Agricultural Chemistry and Biotechnology. 34:10807-10814
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c2fedfb124b18e2325bf6b86104d774
https://doi.org/10.21608/jacb.2009.99334
https://doi.org/10.21608/jacb.2009.99334
Autor:
Rashad, Shimaa E., Abdel-Tawab, F. M., Fahmy, Eman M., Attallah, A. G., Ahmed, Ekram S., Haggran, A. A.
Publikováno v:
Arab Universities Journal of Agricultural Sciences; 2019, Vol. 27 Issue 1, p585-593, 9p
Autor:
A. Haggran
Publikováno v:
Journal of Plant Production. 30:5919-5926
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19b6227f40525a8d6f045d7f166b3c4f
https://doi.org/10.21608/jpp.2005.237515
https://doi.org/10.21608/jpp.2005.237515