Zobrazeno 1 - 8
of 8
pro vyhledávání: '"A. A. Gadiyeva"'
Publikováno v:
Новые технологии, Vol 19, Iss 2, Pp 110-119 (2023)
In production technology to create a highly productive sowing of grain crops, careful regulation of numerous factors that determine the formation of a high yield is required. In various soil and climatic conditions of crop cultivation optimization of
Externí odkaz:
https://doaj.org/article/cb79bb5707bf4e1597988dae0351768f
Autor:
Aida Ya. Tamakhina, Angela A. Gadiyeva
Publikováno v:
Юг России: экология, развитие, Vol 12, Iss 3, Pp 53-63 (2017)
Aim. This work is devoted to studying the morphology of the excretory tissue of leaves and secondary metabolites of some species from Inula genus (Inula britannica L., Inula aspera Poir., Inula germanica L.) grown in plant communities of the foothill
Externí odkaz:
https://doaj.org/article/306c07f4523d493f8c7f0d4e347ce59b
Autor:
U.R. Gadiyeva
Publikováno v:
ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ. 73:153-157
It was determined during the research that the relief of the zone is complex, very fragmented and the potential riskiness of erosion is higher. It was defined on the map that a main part of the Gobustan zone, i.e, 68,1% concentrated at an altitude of
Autor:
Lurie, Susan, Pesis, Edna, Gadiyeva, Oxana, Feygenberg, Oleg, Ben-Arie, Rosa, Kaplunov, Tanya, Zutahy, Yohanan, Lichter, Amnon
Publikováno v:
In Postharvest Biology and Technology 2006 42(3):222-227
Autor:
Edna Pesis, Oleg Feygenberg, Yohanan Zutahy, Tanya Kaplunov, Oxana Gadiyeva, Susan Lurie, R. Ben-Arie, Amnon Lichter
Publikováno v:
Postharvest Biology and Technology. 42:222-227
The efficacy of three methods of applying ethanol to prevent storage decay was tested on two cultivars of table grapes, ‘Superior’ and ‘Thompson Seedless’. Ethanol was applied by: (1) dipping grapes in 50% ethanol for 10 s followed by air dry
Autor:
Oxana Gadiyeva, Tamara Uryupina, Edna Pesis, Oleg Feygenberg, Ivan Antilofyev, R. Ben-Arie, Amnon Lichter
Publikováno v:
Journal of the Science of Food and Agriculture. 87:1-1
Sealing Granny Smith apples in a low-O2 atmosphere for 7 days at 20 °C (LO2-20C) prior to cold storage reduced superficial scald development after 6 and 8 months at 0 °C plus 10 days at 20 °C. This LO2-20C treatment reduced the O2 levels that indu
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Autor:
Pesis, Edna, Ben-Arie, Rosa, Feygenberg, Oleg, Lichter, Amnon, Gadiyeva, Oxana, Antilofyev, Ivan, Uryupina, Tamara
Publikováno v:
Journal of the Science of Food & Agriculture; Aug2007, Vol. 87 Issue 10, p1836-1844, 9p