Zobrazeno 1 - 10
of 29
pro vyhledávání: '"A. A. G. Candlish"'
Publikováno v:
Food and Nutrition Sciences. :751-758
Aflatoxins, are one of over 200 known mycotoxins produced by filamentous fungi. They are toxic, carcinogenic, and mutagenic and may be present in many raw and processed food commodities including cereals and milk used as ingredients in infant food pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e645ad7a2788ea494a36926224fd20f
https://doi.org/10.4236/fns.2011.27103
https://doi.org/10.4236/fns.2011.27103
Publikováno v:
The Open Food Science Journal. 2:95-101
Eighty four samples of commercial infant foods in Libya were examined for microbiological quality. Bacillus cereus, B. stearothermophilus, B. licheniformis, Staphylococcus xylosus, S.lentus, Enterobacter sakazakii, E. aerogenes were isolated from the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dee1d1e36c143f0fc90f0c2de752f91
https://doi.org/10.2174/1874256400802010095
https://doi.org/10.2174/1874256400802010095
Publikováno v:
Mycopathologia. 167:273-286
Twenty commercial mixed herbal drugs were examined for mycological profile. Aspergillus species were the predominant fungi found in the drugs. Other fungi harboured in the drugs with less frequency were Paecilomyces species, Eurotium species, Monascu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6146232cce9401d23d4bb60052bfda45
https://doi.org/10.1007/s11046-008-9167-3
https://doi.org/10.1007/s11046-008-9167-3
Publikováno v:
International Journal of Food Science & Technology. 23:479-485
Summary Aflatoxins B1, B2, G1 and G2 can be easily and rapidly detected in aqueous solutions using an affinity chromatography column coupled to a monoclonal antibody specific for the toxin molecules. Water: methanol extracts of food uncontaminated wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::502eeb89c34f1bb63dcf83e6c73f2ddb
https://doi.org/10.1111/j.1365-2621.1988.tb00604.x
https://doi.org/10.1111/j.1365-2621.1988.tb00604.x
Publikováno v:
Journal of the Science of Food and Agriculture. 82:848-853
Sixteen varieties of date fruit (Phoenix dactylifera) at threc stages of maturation (Kimri, Rutab and Tamr) were examined for the presence of fungi and analysed for aflatoxins B 1 , B 2 , G 1 and G 2 and sterigmatocystin. Single samples of each varie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dfc7260329f97527ae759ecb7edd4df
https://doi.org/10.1002/jsfa.1118
https://doi.org/10.1002/jsfa.1118
Publikováno v:
Food Additives and Contaminants. 18:129-136
A range of ethnic foods was examined for their microbiological content in relation to total viable counts (TVC) of aerobic bacteria, counts of presumptive coliforms, yeast and mould counts; presence of Salmonella spp., Listeria monocytogenes, Escheri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e03ee663e63beb52f32066d90c5aa82e
https://doi.org/10.1080/02652030010021404
https://doi.org/10.1080/02652030010021404
Cellular morphology of rough forms of Listeria monocytogenes isolated from clinical and food samples
Publikováno v:
Letters in Applied Microbiology. 31:319-322
Transmission electron microscopy (TEM) studies revealed that rough cell-forms of L. monocytogenes (designated FR variants), isolated from clinical and food samples (and under conditions of sublethal heat stress), consist of either single or paired lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e409ad10e36269a0d6a5d758e02d0d9d
https://doi.org/10.1046/j.1472-765x.2000.00821.x
https://doi.org/10.1046/j.1472-765x.2000.00821.x
Publikováno v:
Biotechnology Techniques. 11:21-24
Five separate monoclonal antibodies were produced against whole cell extracts ofAspergillus flavus and ELISA procedures used to characterise the reactivity of the antibodies to various fungal extracts. All five antibodies were specific to the aflatox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60c0bd864eba42196f339eaa96b90988
https://doi.org/10.1007/bf02764445
https://doi.org/10.1007/bf02764445
Publikováno v:
Food Additives and Contaminants. 12:59-65
A method using immunoaffinity as a purification step for the determination of aflatoxin M1 in cheese is described. A simple solvent extraction with dichloromethane followed by a washing step with N-hexane gives a prepurified extract. A comparison bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f49443ab29976ff19e89316c6140bd80
https://doi.org/10.1080/02652039509374279
https://doi.org/10.1080/02652039509374279
Publikováno v:
Letters in Applied Microbiology. 14:26-29
Polyclonal antibody sensitive to Listeria was assayed for the detection of Listeria using two different methods, direct and sandwich enzyme linked immunosorbent assays (ELISAs). The direct ELISA uses anti-goat IgG antibody conjugated with horse-radis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae672330affc40ee042ae73ecffe9a4b
https://doi.org/10.1111/j.1472-765x.1992.tb00639.x
https://doi.org/10.1111/j.1472-765x.1992.tb00639.x