Zobrazeno 1 - 10
of 206
pro vyhledávání: '"A. A. Feregrino-Pérez"'
Publikováno v:
Journal of Chemistry, Vol 2021 (2021)
Worldwide, the wastes derived from food production are generated in elevated volumes annually. In particular, the cocoa industrial wastes represent a source of usable biomass for the elaboration of new products such as food, livestock feed, cosmetics
Externí odkaz:
https://doaj.org/article/ed810530996a4dd6b78101c2784ed6f2
Autor:
Valeria Caltzontzin‐Rabell, Alexandro Escobar‐Ortiz, Claudia Gutiérrez‐Antonio, Ana Angélica Feregrino‐Pérez, Juan Fernando García‐Trejo
Publikováno v:
Engineering Reports, Vol 6, Iss 7, Pp n/a-n/a (2024)
Abstract Organic wastes, including cheese whey, are generated in greater quantities each year, which require management that has economic and social implications. Current treatments of cheese whey do not allow for its complete degradation or utilizat
Externí odkaz:
https://doaj.org/article/50c28e4ebe5c40f79c68c65555b163ce
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32700- (2024)
Cheese whey (CW), by-product of cheese production, has potential as a valuable resource due to its nutritional composition. Although options for CW degradation have been explored, a biological treatment with black soldier fly larvae (BSFL) has not be
Externí odkaz:
https://doaj.org/article/b28d24bfaae140e8a36027f424c53b7f
Autor:
Chandrakasan, Gobinath1 (AUTHOR) feregrino.angge@hotmail.com, García-Trejo, Juan Fernando1 (AUTHOR) gobi.marine@gmail.com, Feregrino-Pérez, Ana Angelica1 (AUTHOR), Aguirre-Becerra, Humberto1 (AUTHOR), García, Enrique Rico1 (AUTHOR), Nieto-Ramírez, María Isabel1 (AUTHOR)
Publikováno v:
Molecules. Jun2024, Vol. 29 Issue 12, p2914. 18p.
Autor:
Villagómez-Aranda, Ana Laura, Feregrino-Pérez, Ana Angelica, García-Ortega, Luis Fernando, de Jesús Rivero-Montejo, Samantha, Torres-Pacheco, Irineo, Guevara-González, Ramon Gerardo
Publikováno v:
In Environmental and Experimental Botany October 2024 226
Publikováno v:
In Heliyon 30 June 2024 10(12)
Autor:
Mora-Palma, Roberta M., Martinez-Munoz, Porfirio E., Contreras-Padilla, Margarita, Feregrino-Perez, A., Rodriguez-Garcia, Mario E.
Publikováno v:
In Journal of Food Engineering April 2024 366
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24045- (2024)
New strategies to combat hunger are a current and urgent demand. The increase in population has generated a high demand for products and services that affect food production, cultivation areas, and climate. Viable and sustainable alternative sources
Externí odkaz:
https://doaj.org/article/437b867b91de40fd9d494bca53b9226f
Publikováno v:
In Heliyon 30 January 2024 10(2)
Autor:
Gobinath Chandrakasan, Juan Fernando García-Trejo, Ana Angelica Feregrino-Pérez, Humberto Aguirre-Becerra, Enrique Rico García, María Isabel Nieto-Ramírez
Publikováno v:
Molecules, Vol 29, Iss 12, p 2914 (2024)
Secondary metabolites, bioactive compounds produced by living organisms, can unveil symbiotic relationships in nature. In this study, soilborne entomopathogenic nematodes associated with symbiotic bacteria (Xenorhabdus stockiae and Photorhabdus lumin
Externí odkaz:
https://doaj.org/article/8ef56ef11a49400381265d863cd7186b