Zobrazeno 1 - 10
of 116
pro vyhledávání: '"A. A. Droval"'
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract This study compares the physicochemical characteristics of breast meat (Pectoralis major) from conventional chicken and free-range chicken production systems. Analyses of pH, instrumental color measurement, weight loss from cooking (WLC), an
Externí odkaz:
https://doaj.org/article/5dad81a091e245d1966b76c4fc8d9231
Autor:
A. C. S. Barbosa, P. S. Mendes, G. Mattos, R. H. B. Fuchs, L. L. M. Marques, S. C. Beneti, S. C. Heck, A. A. Droval, F. A. R. Cardoso
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract The search for healthy foods has attracted the industry’s attention to developing products that use natural ingredients, including natural antioxidants. Antioxidants act as free radicals or oxygen scavengers, inhibiting lipid oxidation and
Externí odkaz:
https://doaj.org/article/df5beb629cab4037ae120d0caccfe115
Autor:
F. T. Costa, T. P. Oliveira, A. A. Droval, L. L. M. Marques, R. H. B. Fuchs, F. A. R. Cardoso
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2022)
Abstract Tilapia has high-temperature tolerance, can breed in captivity, grow fast, and have excellent cost-benefit. Because of these characteristics, this species is of great interest in aquaculture and, currently, the most produced fish in Brazil.
Externí odkaz:
https://doaj.org/article/bbeb441058164a12b4e3ffc62f799ac4
Publikováno v:
Brazilian Journal of Biology, Vol 82 (2021)
Abstract As there is a great scarcity of studies on the importance of good compounding practices in the preparation of cosmetics, this study aimed to evaluate the quality control of cosmetics with active ingredient caffeine for the treatment of cellu
Externí odkaz:
https://doaj.org/article/8eec0624e04e4923af0a0143dda40867
Autor:
Henrique, Jacqueline Thomé, Biason, Maria Victória, dos Santos Mendes, Poliana, Cardoso, Flávia Aparecida Reitz, Leimann, Fernanda Vitória, Gonçalves, Odinei Hess, Bona, Evandro, de Oliveira, Anielle, Marques, Leila Larisa Medeiros, Fuchs, Renata Hernandez Barros, Droval, Adriana Aparecida
Publikováno v:
In Food Chemistry: X 30 October 2024 23
Autor:
da Silva Venâncio, Camila, Cardoso, Flavia Aparecida Reitz, de Mattos, Gisely, Fuchs, Renata Hernandez Barros, Beneti, Stéphani Caroline, Droval, Adriana Aparecida, Marques, Leila Larisa Medeiros
Publikováno v:
In Colloids and Surfaces B: Biointerfaces February 2024 234
Autor:
da Silva, Caroliny Fernanda Batista, Cardoso, Flávia Aparecida Reitz, Casarin, Patrícia, Droval, Adriana Aparecida, Fuchs, Renata Hernandez Barros, Marques, Leila Larisa Medeiros
Publikováno v:
In Industrial Crops & Products February 2024 208
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
F. T. Costa, T. P. Oliveira, A. A. Droval, L. L. M. Marques, R. H. B. Fuchs, F. A. R. Cardoso
Publikováno v:
Brazilian Journal of Biology, Volume: 84, Article number: e255440, Published: 16 MAY 2022
Brazilian Journal of Biology v.84 2024
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology v.84 2024
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Tilapia has high-temperature tolerance, can breed in captivity, grow fast, and have excellent cost-benefit. Because of these characteristics, this species is of great interest in aquaculture and, currently, the most produced fish in Brazil. However,