Zobrazeno 1 - 10
of 1 738
pro vyhledávání: '"A. A. Desousa"'
Autor:
Chrisenn Hansel Dsilva, Starlin Vijay Mythri, Sahej Arora, Sagar Karia, Avinash Desousa, M. S. Reddy
Publikováno v:
Annals of Indian Psychiatry, Vol 8, Iss 4, Pp 279-284 (2024)
Background: Comorbidity in obsessive–compulsive disorder (OCD) is known, especially alcohol use disorders (AUDs) in OCD. Data are lacking regarding the prevalence, the obsessions and compulsions in people with OCD with comorbid alcohol use. Aims an
Externí odkaz:
https://doaj.org/article/5790746fc48d4e3981ce6ff46d330331
Autor:
Vinicius Carvalho Miranda, Yago Luis Gonçalves Pereira, Allane Patricia Santos daPaz, Keyla Rodrigues deSouza, Márcia Cristina Freitas daSilva, Nilton Akio Muto, Patrick Romano Monteiro, Agenor Valadares Santos, Moises Hamoy, Maria das Graças Freire deMedeiros, Iolanda Souza doCarmo, Maria Eduarda Moraes Silva, José deSousa Lima Neto, Vanessa Jóia deMello
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 7, Pp 5131-5146 (2024)
Abstract Diabetes mellitus is a metabolic disorder commonly associated with atherosclerosis. Plants with therapeutic potential, such as Lippia origanoides Kunth, emerge as effective alternatives for treating these diseases. Therefore, this work aims
Externí odkaz:
https://doaj.org/article/c90a78fce7f0481f92ae3b118e983ee8
Publikováno v:
Annals of Indian Psychiatry, Vol 8, Iss 3, Pp 242-245 (2024)
Background: Reaction time is a measure of how fast an organism can react to a certain stimulus. As such, it is a measure of an individual’s performance and the function of sensory-motor connection. While there are studies evaluating the differences
Externí odkaz:
https://doaj.org/article/fda4bd63053e4e00a14113c020b0cc92
Autor:
Fernanda Silveira Tavares, Hugo deLuca Corrêa, Kenneth R. Wilund, Lysleine Alves Deus, Thais Branquinho deAraújo, Carmen Tzanno‐Martins, Vitória Marra daMotta Vilalva Mestrinho, Rafael Lavarini dosSantos, Andrea Lucena Reis, Fernando Honorato Souza, Luiz Roberto deSousa Ulisses, Helen Souto Siqueira Cardoso, Istênio José Fernandes Pascoal, Valéria Cunha Campos Guimarães, Lucy deOliveira Gomes, Rodrigo Vanerson Passos Neves, Thiago dosSantos Rosa
Publikováno v:
Journal of Cachexia, Sarcopenia and Muscle, Vol 15, Iss 2, Pp 718-725 (2024)
Abstract Background Short‐daily haemodialysis (SDH) has been strongly recommended over conventional haemodialysis (CHD) for end‐stage kidney disease patients, though few studies have directly compared the effects of these two haemodialysis (HD) m
Externí odkaz:
https://doaj.org/article/2f8456a9ee384dfeb46376c5121bd2e5
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Daniele Cavanna, Yi Liu, Rita Ferreira deSousa, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the non‐genetically modified microorganism Bacillus licheniformis strain AE‐TA by Amano Enzyme Inc. A safety evaluation of this food enzyme
Externí odkaz:
https://doaj.org/article/6672229572414669998dbd95e8fd38c6
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Yrjö Roos, Jaime Aguilera, Magdalena Andryskiewicz, Daniele Cavanna, Natália Kovalkovičová, Yi Liu, Rita Ferreira deSousa, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the non‐genetically modified Penicillium caseifulvum strain AE‐LRF by Amano Enzyme Inc. The food enzyme was free from viable cells of the
Externí odkaz:
https://doaj.org/article/7cb2a4d9c74c4efeab47caf1186d296f
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Daniele Cavanna, Yi Liu, Roos Anna deNijs, Rita Ferreira deSousa, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract The food enzyme laccase (benzenediol:oxygen oxidoreductase, i.e. EC 1.10.3.2) is produced with the non‐genetically modified Trametes hirsuta strain AE‐OR by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, i
Externí odkaz:
https://doaj.org/article/94fe022fc4d049fbafaae783bb679ae3
Autor:
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Ana Criado, Rita Sofia Ferreira deSousa, Yi Liu, Roos Anna deNijs
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract The food enzyme pullulanase (pullulan 6‐α‐glucanohydrolase; EC 3.2.1.41) is produced with the non‐genetically modified Pullulanibacillus naganoensis strain AE‐PL by Amano Enzyme Inc. A safety evaluation of this food enzyme was made
Externí odkaz:
https://doaj.org/article/df462cb817bc43d087bc628976afebcf
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Silvia Peluso, Rita Ferreira deSousa, Francesco Pesce, Yi Liu, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the non‐genetically modified Bacillus paralicheniformis strain AP‐01 by Nagase (Europa) GmbH. It was considered free from viable cells of the production organism. The food enzyme
Externí odkaz:
https://doaj.org/article/f5586049cd1f41c6b063085f7d99b84e
Publikováno v:
Annals of Indian Psychiatry, Vol 8, Iss 2, Pp 154-156 (2024)
The anabolic androgenic steroids (AAS) are a family of hormones that includes the natural hormone testosterone, together with numerous synthetic testosterone analogs. When taken in higher doses and combined with exercise and proper nutrition, AAS cau
Externí odkaz:
https://doaj.org/article/40cd35c8b8904b0f9a1687d31bc061ee