Zobrazeno 1 - 10
of 19
pro vyhledávání: '"A. A. Bisharev"'
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 72-77 (2023)
Taking into account the main purposes of barley use (food, feed, brewing), one of the main tasks is to develop highly productive and high-quality varieties with specified grain protein parameters that meet Russian and international standards for targ
Externí odkaz:
https://doaj.org/article/70d842b30fc64497be254ae764d2c633
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 59-63 (2019)
The rye production decrease in the Russian Federation is associated with low competitiveness, as well as the insufficient breeding improvement of newly developed varieties with a number of traits. Winter rye for food occupies a large segment of the m
Externí odkaz:
https://doaj.org/article/02211b8d525f4b91ac1ac93144f68a7c
Publikováno v:
Зерновое хозяйство России, Vol 49, Iss 1, Pp 51-55 (2018)
Winter soft wheat is a promising crop for growing in the Middle Urals. At present its cultivation is constantly increasing in the agricultural farms of the Sverdlov region. The amount of sowing areas ranges from 1.5 to 3 thousand hectares. The averag
Externí odkaz:
https://doaj.org/article/e3a7ba4105cc45f3a765a18080f3f890
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 49-51 (2019)
Currently the research aimed to improve nutritional value and quality of rye bakery products to meet customers' needs is of great urgency. The baking traits of rye flour, the structural and mechanical characteristics of the dough (viscous and rheolog
Externí odkaz:
https://doaj.org/article/bae43f8e09c04a1081f56dd973d4d948
Publikováno v:
Russian Agricultural Sciences. 47:340-345
Studies were carried out in Kirov (Federal Agricultural Research Center of the Northeast) and in Samara oblasts (Samara Agricultural Research Institute, Samara Federal Research Center, Russian Academy of Sciences) with the purpose to breed covered oa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e6aaf2b41917bc52a892482cdf85fce
https://doi.org/10.3103/s1068367421040030
https://doi.org/10.3103/s1068367421040030
Publikováno v:
Rossiiskaia selskokhoziaistvennaia nauka. :11-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fe25a39c1a3050010612cf3cc15d63d
https://doi.org/10.31857/s2500262721030030
https://doi.org/10.31857/s2500262721030030
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 59-63 (2019)
The rye production decrease in the Russian Federation is associated with low competitiveness, as well as the insufficient breeding improvement of newly developed varieties with a number of traits. Winter rye for food occupies a large segment of the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f60745ac06a9434432ca75fc5589dbd3
https://www.zhros.online/jour/article/view/562
https://www.zhros.online/jour/article/view/562
Publikováno v:
Russian Agricultural Sciences; Jul2021, Vol. 47 Issue 4, p340-345, 6p
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 403:012076
To determine the prospects for the use of new winter crops (triticale, barley) in addition to traditional crops (winter wheat and winter rye) in order to diversify the winter wedge, studies were conducted on the basis of the Samara Research Institute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb26499748d574124ed45a217b179080
https://doi.org/10.1088/1755-1315/403/1/012076
https://doi.org/10.1088/1755-1315/403/1/012076
Publikováno v:
BIO Web of Conferences; 5/15/2024, Vol. 108, p1-9, 9p