Zobrazeno 1 - 10
of 24
pro vyhledávání: '"A. A. Bakaneva"'
Autor:
Anna A. Bakaneva
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 19, Iss 3, Pp 459-467 (2024)
Different methods of planting English oak (Quercus robur L.) acorns, one-year-old seedlings and two-year-old saplings on experimental plots of Volga-Akhtuba floodplain in the Astrakhan region, Chernoyarsk district, village of Solenoye Zaymishche were
Externí odkaz:
https://doaj.org/article/77d464c93ffb4636a152d7ab55c6334d
Autor:
Anna A. Bakaneva
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 18, Iss 4, Pp 508-519 (2023)
Survival rate of English oak ( Quercus robur L.) saplings (one- and two-year-old) on experimental plots under different hydrological conditions (long-interval flooding, short-interval flooding, no flooding) and the effect of hydrogel on the survival
Externí odkaz:
https://doaj.org/article/261042690e584bbc958ca86cb82ef588
Autor:
Anna A. Bakaneva
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 17, Iss 3, Pp 350-359 (2022)
Seed germination and development of common oak ( Quercus robur L.) during the first year of growing under conditions of the Volga-Akhtuba floodplain, Astrakhan region, were studied in the research. Currently, the floodplain forests of the Astrakhan r
Externí odkaz:
https://doaj.org/article/b416e14fa0a649909b0345e54ff4f09f
Autor:
Anna A. Bakaneva
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 16, Iss 3, Pp 255-263 (2021)
Forests in our natural environment play an important role. They are a necessary natural resource and perform many functions in the forest ecosystem. As in our country, as well as abroad, due to numerous studies, the enormous role of forests in preser
Externí odkaz:
https://doaj.org/article/7698823d0df946bf9eaf06e40c3788be
Publikováno v:
Arid Ecosystems. 10:396-401
This article presents the results of studies of the content of heavy metals (zinc, copper, lead, cadmium, and nickel) in the muscles and liver of the main commercial fish of different levels of the trophic chain, e.g., pike, perch, roach, and bream,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e45b5654ab2b8548fc4562ae08abf0f7
https://doi.org/10.1134/s2079096120040046
https://doi.org/10.1134/s2079096120040046
Autor:
A. A. Kozlova, Yu. M. Bakaneva, D. S. Pavlov, A. I. Bastrakov, O. A. Levina, Yu. V. Fedorovykh, Sergey Vladimirovich Ponomarev, A. V. Kotel’nikov, S. V. Kotel’nikova, N. A. Ushakova
Publikováno v:
Biology Bulletin. 45:382-387
It has been noted that the introduction of small doses of dry prepupae of Hermetia illucens flies into the diet of the young Mozambique tilapia Oreochromis mossambicus (0.5 g/kg feed) had a positive effect on the growth and development of fish. It wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec3ed39d7b4b6ec6e6425479c35d5811
https://doi.org/10.1134/s1062359018040143
https://doi.org/10.1134/s1062359018040143
Autor:
N A, Ushakova, A I, Bastfakov, A A, Kozlova, S V, Ponomarev, Yu M, Bakaneva, Yu V, Fedorovykh, A D, Zhandalgarova, D S, Pavlov
Publikováno v:
Izvestiia Akademii nauk. Seriia biologicheskaia. (5)
A study of the effect of a complex probiotic preparation with bacteria of the genus Bacillus and a microdose of larvae of the fly Hermetia illucens on the physiological. parameters of fish has been carried out. It was established that introduction of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9b7d7f062afc0a6ff116ec589d1a97bc
https://pubmed.ncbi.nlm.nih.gov/30226939
https://pubmed.ncbi.nlm.nih.gov/30226939
Publikováno v:
Arid Ecosystems; Oct2020, Vol. 10 Issue 4, p396-401, 6p
Akademický článek
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Autor:
Bakanev Nm, Grozesku Jn, Sergeeva Jv, Ponomarev Sv, Bakhareva, Fedorovykh Jv, Bakaneva Jm, Egorova Vi
Publikováno v:
Journal of Aquaculture Research & Development.
This research is aimed to study the effect of lipid composition in diets on ovicell generating of the Russian sturgeon females. Addition of fish oil in number of 9% (with 12-13% total fat content in mixed fodder) proved to be an opti-mal rate of mixe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c5883a61506986c78a338bea95353c8
https://doi.org/10.4172/2155-9546.1000334
https://doi.org/10.4172/2155-9546.1000334