Výsledky vyhledávání - "A. A. Alazzami"

Manufacturing edible bio-films (EBF) from chicken feather keratin and study their effect on antioxidant status of cold storage broiler yields

Autor: Z. T. M. Al-Dhanki, A. A. Alazzami

Publikováno v: IOP Conference Series: Earth and Environmental Science. 761:012092

This study aimed to investigate using 2.5 and 5 g of purified feather keratin protein (PFKP) in edible bio-films (EBF) as package material to broiler yields with different cold storage condition periods (0, 7 and 14 days) at 4° C on the meat antioxi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4205ae6c8f64116aebcad56dfb6620ef
https://doi.org/10.1088/1755-1315/761/1/012092

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