Zobrazeno 1 - 10
of 10 704
pro vyhledávání: '"A. A. Al Ghamdi"'
Autor:
Davies, Julie, Anjuman, Thamina, Al Ghamdi, Zeyad, Altamimi, Saud, Ellahi, Sheikh Mateen, Al Thani, Moza, Huang, Frank, Alsoqair, Yara, Alshehri, Rawan
Publikováno v:
Journal of Health Organization and Management, 2024, Vol. 38, Issue 7, pp. 1108-1125.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JHOM-07-2024-0318
Publikováno v:
Translational Neuroscience, Vol 15, Iss 1, Pp 653-69 (2024)
Functional magnetic resonance imaging (fMRI) stands as a pivotal tool in advancing our comprehension of Schizophrenia, offering insights into functional segregations and integrations. Previous investigations employing either task-based or resting-sta
Externí odkaz:
https://doaj.org/article/3dd465b4e0934b4ebb5b9249444baedb
Publikováno v:
Geography and Sustainability, Vol 5, Iss 4, Pp 607-624 (2024)
The Regional Climate Model (RegCM) proves valuable for climate analysis and has been applied to a wide range of climate change aspects and other environmental issues at a regional scale. The model also demonstrated success in diverse areas of urban r
Externí odkaz:
https://doaj.org/article/70ac4cd3adf14e6eb477a6c50bf064a9
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-17 (2024)
Abstract Our study aimed to compare the anatomical features of the eyeball, lens, and retina between the two raptor birds of different visual active clock hours: the diurnal common kestrel (Falco tinnunculus rupicilaeformis) and the nocturnal little
Externí odkaz:
https://doaj.org/article/0e8f7d31909849a1b766dd2818a777cb
Autor:
Abdulrahman Al Ghamdi, Elissa M. Abrams, Stuart Carr, Mariam A. Hanna, Sari M. Herman, Elana Lavine, Harold Kim, Timothy K. Vander Leek, Douglas P. Mack
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 20, Iss 1, Pp 1-8 (2024)
Abstract This position statement addresses the critical concerns and recommended practices surrounding the use of panel food testing for diagnosing food allergies. Food allergies are a significant public health concern, and the misdiagnosis of food a
Externí odkaz:
https://doaj.org/article/0655e6c4d6044bce9c565a88bdcd1ce3
Autor:
Taymour A. Hamdalla, A.A.A. Darwish, Syed Khasim, Meshari M. Aljohani, S.A. Al-Ghamdi, E.F.M. El-Zaidia, S. Alfadhli
Publikováno v:
Journal of Asian Ceramic Societies, Pp 1-10 (2024)
Recently, scientists have been interested in developing advanced techniques for technological applications using sustainable biochar (BC) materials. In this study, poly(3,4-ethylenedioxythiophene) polystyrene sulfonate, PEDOT/PSS, was doped with 5 wt
Externí odkaz:
https://doaj.org/article/6be0c964cd954037a483abc84ceae8f6
Publikováno v:
Global Journal on Quality and Safety in Healthcare, Vol 7, Iss 4, Pp 232-235 (2024)
Externí odkaz:
https://doaj.org/article/6540a873106645538cfca469cf8507fc
Autor:
Sanaa A. Sharaf, Mahmoud Ragab, Nasser Albogami, Abdullah AL-Malaise AL-Ghamdi, Maha Farouk Sabir, Louai A. Maghrabi, Ehab Bahaudien Ashary, Hashem Alaidaros
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-22 (2024)
Abstract A smart grid (SG) is a cutting-edge electrical grid that utilizes digital communication technology and automation to effectively handle electricity consumption, distribution, and generation. It incorporates energy storage systems, smart mete
Externí odkaz:
https://doaj.org/article/4456d3ba5d264043aaea4b3b556a0f03
Social media platforms have revolutionized traditional communication techniques by enabling people globally to connect instantaneously, openly, and frequently. People use social media to share personal stories and express their opinion. Negative emot
Externí odkaz:
http://arxiv.org/abs/2309.00246
Autor:
Bilal Zulfiqar, Muhammad Aown Sammar Raza, Muhammad Farrukh Saleem, Baber Ali, Muhammad Usman Aslam, Abdullah Ahmed Al-Ghamdi, Mohamed S. Elshikh, Mahmood Ul Hassan, Monika Toleikienė, Junaid Ahmed, Muhammad Rizwan, Rashid Iqbal
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Wheat is an important staple crop not only in Pakistan but all over the globe. Although the area dedicated to wheat cultivation expands annually, the quantity of wheat harvested is declining due to various biotic and abiotic factors. Global
Externí odkaz:
https://doaj.org/article/87c89c541f8f40da8b368efd1b2448ea