Zobrazeno 1 - 10
of 47
pro vyhledávání: '"A. A Wordu"'
Autor:
Magdalene Ifeoma Ogbemudia, Esther Chinedu Wordu, Victor Mafone Alasa, Nwajiaku Esther Okwudili
Publikováno v:
Gagasan Pendidikan Indonesia, Vol 3, Iss 2, Pp 52-60 (2022)
This study investigated the impact of orphanage home on the personality development of students, using the Akwa Ibom State, South Nigeria as the research context. Three variables were considered in this study which includes impact of self-image on pe
Externí odkaz:
https://doaj.org/article/2958f778d7a6456b88e3850cb467fbd9
Publikováno v:
Results in Engineering, Vol 16, Iss , Pp 100743- (2022)
Developing a simple technique to generate important hydrocarbon products as raw feed materials would benefit the petrochemical industry. This paper presents the Laplace transform method in comparison with the numerical method of resolving systems of
Externí odkaz:
https://doaj.org/article/89457b61d3934d2ca3a659bcd4a90d2c
Autor:
Wosu, Chimene Omeke, Akpa, Jackson Gunorubon, Wordu, Animia Ajor, Ehirim, Emmanuel, Ezeh, Ernest Mbamalu
Publikováno v:
Applied Research; Oct2024, Vol. 3 Issue 5, p1-14, 14p
Autor:
Tee, Kong Fah, Wordu, Alvan H.
Publikováno v:
In Engineering Failure Analysis January 2020 108
Autor:
Ohwesiri Monday Akusu, Gabriel Orji Wordu, Christian Chumuma Sydney Orlu, Bariwere Samuel Chibor
Publikováno v:
European Journal of Agriculture and Food Sciences. 4:34-41
The work was aimed at evaluating the physicochemical, textural, cooking and sensory characteristics of instant noodles produced from wheat and plantain flour blends, spiced with ginger. The unripe plantain was dried to final moisture content of 11.28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37e14a7f958af95979551e4e33c201bb
https://doi.org/10.24018/ejfood.2022.4.6.549
https://doi.org/10.24018/ejfood.2022.4.6.549
Publikováno v:
Open Access Research Journal of Life Sciences. 4:016-026
Malaria parasitemia and haemoglobin variants in patients attending Rivers State University Teaching Hospital, Port Harcourt, Rivers State, Nigeria was investigated. Blood samples from 385 patients attending the hospital were collected using sterile s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe95806d6c2c31e63aec3a918b5bd54b
https://doi.org/10.53022/oarjls.2022.4.1.0057
https://doi.org/10.53022/oarjls.2022.4.1.0057
Publikováno v:
International Journal of Education, Teaching, and Social Sciences. 2:21-30
The study investigated the availability of ICT resources for enhancing teachers' Instructional delivery in Private Secondary Schools in Port-Harcourt Metropolis. The purpose of the study was to investigate the availability, adequacy and utilization o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8e38fe633c8f97744e5003aa4c258a8
https://doi.org/10.47747/ijets.v2i2.686
https://doi.org/10.47747/ijets.v2i2.686
Autor:
Orisa, C. A., Wordu, G. O.
Publikováno v:
European Journal of Nutrition & Food Safety. :38-47
The prevalence of overweight and obesity especially among adolescent girls has increased at an alarming rate in many parts of the world. This study was designed to assess the diet, physical activity and food consumption pattern of adolescent girls in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08d7ac758e7a11208f17a94f9317f06a
https://doi.org/10.9734/ejnfs/2021/v13i830441
https://doi.org/10.9734/ejnfs/2021/v13i830441
Publikováno v:
Asian Food Science Journal. :90-100
This study evaluated the nutrient and anti-nutrient content of four rice varieties in Port Harcourt metropolis. Four rice varieties (Tomato gold TG, Mama’s pride MP, Ultimate gold UG and daily choice DC) were used in this study. The rice varieties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::883ef1bd41a368c014c781b32088ea2c
https://doi.org/10.9734/afsj/2021/v20i1130379
https://doi.org/10.9734/afsj/2021/v20i1130379
Publikováno v:
American Journal of Food Science and Technology. 9:96-104
Complementary food from blends of orange flesh sweet potatoes (Ipomea batata) (OFSP) starch, soybean (Glycine max) and groundnut (Arachis hypogea) flour was formulated and evaluated for physicochemical, functional and pasting properties. The blends o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d6e4a7d547aeafa26afcf336602fe5e
https://doi.org/10.12691/ajfst-9-3-5
https://doi.org/10.12691/ajfst-9-3-5