Zobrazeno 1 - 10
of 44
pro vyhledávání: '"A. О. Shevchenko"'
Publikováno v:
Vestnik Transplantologii i Iskusstvennyh Organov, Vol 21, Iss 2, Pp 145-149 (2019)
This review summarizes the current literature devoted to the analysis of the diagnostic and prognostic role of biomarker galectin-3 in patients with heart failure and heart recipients. Measuring the level of galectin-3 in heart recipients may presuma
Externí odkaz:
https://doaj.org/article/72dce0196c134d38b891db29700e8477
Autor:
S. V. Gautier, V. M. Zacharevich, T. A. Khalilulin, A. О. Shevchenko, V. N. Poptsov, R. L. Ahmadzai, A. M. Goltz, A. R. Zakiryanov, N. N. Koloskova, N. Y. Zacharevich, E. А. Nikitina, O. A. Pozdnyakov, K. S. Kiryakov
Publikováno v:
Vestnik Transplantologii i Iskusstvennyh Organov, Vol 21, Iss 2, Pp 7-15 (2019)
Aim: the aim of the study was a comparative assessment of the quality of life of recipients with donor heart at the stages before and after heart transplantation.Materials and methods: the study included 150 patients who underwent orthotopic heart tr
Externí odkaz:
https://doaj.org/article/a482dc7718464608b63735dc4912ec3e
Autor:
S. V. Gautier, V. N. Poptsov, N. N. Koloskova, V. M. Zakharevich, A. О. Shevchenko, I. I. Muminov, E. A. Nikitina, V. S. Kvan, T. A. Halilulin, А. R. Zakiryanov, А. М. Golts
Publikováno v:
Vestnik Transplantologii i Iskusstvennyh Organov, Vol 20, Iss 4, Pp 8-13 (2019)
The aim: to analyze the waiting list for heart transplantation from 2010 to 2017 and to characterize recipients with chronic heart failure III–IV NYHA Class.Methods. The study comprised 997 patients (139 [14%] females and 858 [86%] males) included
Externí odkaz:
https://doaj.org/article/2af72d957c5349c2915c8db475254cfb
Publikováno v:
Кардиоваскулярная терапия и профилактика, Vol 17, Iss 4, Pp 4-11 (2018)
Aim. To evaluate the prevalence of arterial hypertension (AH) in heart transplant recipients, and its influence on the risk of adverse events, as the efficacy and safety of antihypertension medications (AHM).Material and methods. To the study, were c
Externí odkaz:
https://doaj.org/article/11f5430749f341e28287beefcd620691
Publikováno v:
Vestnik Transplantologii i Iskusstvennyh Organov, Vol 20, Iss 1, Pp 127-137 (2018)
Heart transplantation is the «gold standard» of treatment severe heart failure. Immunosuppressive therapy aimed at the prevention of acute allograft rejection is the cornerstone of post-transplant management. In addition to its direct effects, immu
Externí odkaz:
https://doaj.org/article/f55a8f92530e45f38afacd06f7ba421b
Autor:
A. О. Shevchenko
Publikováno v:
Vestnik Transplantologii i Iskusstvennyh Organov, Vol 18, Iss 2, Pp 171-176 (2016)
Statins should be used as a part of standard therapy in patients after heart transplantation. The effectiveness of statins is associated not only with their hypolipidemic action, but also with their immunomodulatory and antineoplastic properties. Sta
Externí odkaz:
https://doaj.org/article/8a26c9843b28426baea89b0fb23fab91
Publikováno v:
Фармацевтичний журнал, Vol 6, Pp 60-67 (2022)
Medicines in the form of solutions for injections are the most effective in terms of dosage accuracy and speed of pharmacological action. Pharmaceutical development of drugs is one of the key stages of their life cycle, which main task is to create a
Externí odkaz:
https://doaj.org/article/275f9bcbf37549b395f0422e5c3d8b8d
Autor:
М. Mamych, О. Shevchenko-Bitenska
Publikováno v:
International Humanitarian University Herald. Philology. 2:97-101
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fd4c6779c107a0c08f26d906c2c2e2d
https://doi.org/10.32841/2409-1154.2023.59.2.22
https://doi.org/10.32841/2409-1154.2023.59.2.22
Publikováno v:
"Scientific Notes of Taurida V.I. Vernadsky University", series "Public Administration". :145-151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee88f87a472d697f083d766ec0e11f06
https://doi.org/10.32838/tnu-2663-6468/2022.3/25
https://doi.org/10.32838/tnu-2663-6468/2022.3/25
Autor:
K. Rubanka, О. Shevchenko
Publikováno v:
Scientific Works of National University of Food Technologies. 28:132-141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdd858541d31477deae33208efb48bef
https://doi.org/10.24263/2225-2924-2022-28-2-12
https://doi.org/10.24263/2225-2924-2022-28-2-12