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pro vyhledávání: '"A. М. PAULIUK"'
Autor:
L. I. SAPUNOVA, A. М. PAULIUK, I. V. MOROZ, A. G. LOBANOK, А. M. OURBANTCHIK, А. I. MASALTSAVA
Publikováno v:
Микробные биотехнологии: фундаментальные и прикладные аспекты. 13:226-236
Microbial contamination and enzymatic activity of beans and seedlings of mung bean (Vigna radiate) and chickpea (Cicer arietinum) as well as the derived proteinrich concentrates were estimated. Using germinated legume feedstock, test samples of dry c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a288c7e28ecb4810dc18e09b7cf26d0
https://doi.org/10.47612/2226-3136-2021-13-226-236
https://doi.org/10.47612/2226-3136-2021-13-226-236
