Zobrazeno 1 - 10
of 14
pro vyhledávání: '"A. İlhami Köksal"'
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 20, Iss 5 (2021)
Hazelnut is a very important nutrient in terms of human health. It is widely consumed as natural and roasted. Aromatic components could be used as marker for export criteria in hazelnut. Thus, this study aimed preliminary to compare the aroma profile
Externí odkaz:
https://doaj.org/article/64a9ffa2a0b141a6a6a29495e11133aa
Publikováno v:
Acta Scientiarum Polonorum Hortorum Cultus. 20:85-96
Hazelnut is a very important nutrient in terms of human health. It is widely consumed as natural and roasted. Aromatic components could be used as marker for export criteria in hazelnut. Thus, this study aimed preliminary to compare the aroma profile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2268941025e6186156049c113d68c4fd
https://doi.org/10.24326/asphc.2021.5.8
https://doi.org/10.24326/asphc.2021.5.8
Publikováno v:
Food Chemistry. 99:509-515
In this study, chemical composition of the 17 different hazelnut varieties grown in the Black Sea Region of Turkey was investigated. The main fatty acids in hazelnut varieties were oleic (79.4%), linoleic (13.0%) and palmitic acid (5.4%). The ratios
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ad7e004d8a3c859109113d38ab33f39
https://doi.org/10.1016/j.foodchem.2005.08.013
https://doi.org/10.1016/j.foodchem.2005.08.013
Publikováno v:
Volume: 07, Issue: 01 111-118
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Bu çal ış mada Düzce bölgesinde bulunan Tombul, Palaz, Kal ı nkara, Çak ı ldak, Mincane, Foşa ve Sivri çeşitlerine ait ocaklarda belirlenen ana dallardan al ı nan kabuk örneklerindeki fruktoz, glukoz, sakaroz ve toplam karbonhidrat mikta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb375d3d904df59d39d8d605e626f6ae
https://doi.org/10.1501/tarimbil_0000000359
https://doi.org/10.1501/tarimbil_0000000359
Autor:
A. İlhami Köksal, Mehmet Köroğlu
Publikováno v:
Tarım Bilimleri Dergisi. 5:104-109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9ee67598b594b7be69242a0dcb9a55f
https://doi.org/10.1501/10.501/tarimbil_0000000032
https://doi.org/10.1501/10.501/tarimbil_0000000032
Publikováno v:
Turkish Journal of Agriculture and Forestry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71e6cf176d86fbfaeac5ddaa56e45511
https://doi.org/10.3906/tar-0810-15
https://doi.org/10.3906/tar-0810-15
Publikováno v:
Volume: 06, Issue: 02
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Bu çalışmada, 1993-1995 yılları arasında, Ankara Üniversitesi Ziraat Fakültesi Araştırma ve Uygulama Çiftliğinde bulunan elma bahçesinde, Starkspur Golden Deücious çeşidi elma ağaçları, damla, ağaç altı mikro yağmurlama ve yüz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7531d221cee06d14cd16551c3a37607
https://dergipark.org.tr/tr/pub/ankutbd/issue/64135/923001
https://dergipark.org.tr/tr/pub/ankutbd/issue/64135/923001
Autor:
P.A. Ilhami KÖKSAL, Norman Looney
Publikováno v:
Acta Horticulturae. :1-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64f3637d2ff07823ccf0e2ab4256a28b
https://doi.org/10.17660/actahortic.1997.445.0
https://doi.org/10.17660/actahortic.1997.445.0
Autor:
A. Ilhami Köksal
Publikováno v:
Acta Horticulturae. :295-302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f9cbd2a62300bcaf0f51f0f43bc9c13
https://doi.org/10.17660/actahortic.1989.258.33
https://doi.org/10.17660/actahortic.1989.258.33
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