Zobrazeno 1 - 10
of 798
pro vyhledávání: '"A. Árvay"'
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39282- (2024)
Honeybee venom is one of the natural substances produced by bees (Apis mellifera). Their venom gland produces venom which plays a defensive role. In this study a concentration of macro and trace elements (Ag, Al, As, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Li
Externí odkaz:
https://doaj.org/article/6e06265eae7343a8a5fb1f825972705e
Autor:
Lenka Demková, Martin Hauptvogl, Jožino Oboňa, Lenka Bobuľská, Ivona Jančo, Ľuboš Harangozo, Jana Lakatošová, Stanislav Kowalski, Július Árvay
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 285, Iss , Pp 117132- (2024)
Twenty-eight beekeepers around Slovakia were included in the research to evaluate the presence of mercury in honeybee bodies and selected bee-related products: bee pollen and honey. The samples were collected in May, June, and July (honeybee bodies o
Externí odkaz:
https://doaj.org/article/129bb8c7c6a840acaca24a0d3656a4ad
Autor:
Janette Musilová, Hana Franková, Silvia Fedorková, Judita Lidiková, Alena Vollmannová, Klaudia Sulírová, Július Árvay, Pavel Kasal
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101271- (2024)
Phenolic compounds (total polyphenol content – TPC, chlorogenic acid – CGA, neochlorogenic acid – neoCGA, cryptochlorogenic acid – cryptoCGA) and the antioxidant activity (AA) by DPPH and FRAP methods were determined in raw peel and flesh of
Externí odkaz:
https://doaj.org/article/915193bb76dd4c0da5fa52b2163a3301
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e35819- (2024)
The high-performance liquid chromatography coupled with a diode array detector (HPLC-DAD) was optimized for the simultaneous determination of 11 compounds, belonging to polyphenols (gallic acid and seven catechins) and methylxanthines (caffeine, theo
Externí odkaz:
https://doaj.org/article/a238f226e2d84658857108fb53da3669
Publikováno v:
In Heliyon 30 October 2024 10(20)
Autor:
Demková, Lenka, Hauptvogl, Martin, Oboňa, Jožino, Bobuľská, Lenka, Jančo, Ivona, Harangozo, Ľuboš, Lakatošová, Jana, Kowalski, Stanislav, Árvay, Július
Publikováno v:
In Ecotoxicology and Environmental Safety 15 October 2024 285
Autor:
Ivana Mezeyová, Ivana Kollárová, Marcel Golian, Július Árvay, Ján Mezey, Miroslav Šlosár, Lucia Galovičová, Robert Rosa, Martin Bakalár, Tereza Horečná
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 998 (2024)
Chili peppers are globally cultivated for their rich bioactive compound profile. This study investigates the impact of two biostimulants, Humix® and Energen, on Capsicum chinense ‘Habanero Orange’ and Capsicum annuum ‘Kristian’, focusing on
Externí odkaz:
https://doaj.org/article/7d9644887b024c938081ceff71f1f30d
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2024, Vol. 13 Issue 6, p1-5. 5p.
Autor:
Benko, Filip, Árvay, Július, Jančo, Ivona, Ďuračka, Michal, Mohammadi-Sangcheshmeh, Abdollah, Lukáč, Norbert, Ivanič, Peter, Tvrdá, Eva
Publikováno v:
In Cryobiology December 2024 117
Autor:
Musilová, Janette, Franková, Hana, Fedorková, Silvia, Lidiková, Judita, Vollmannová, Alena, Sulírová, Klaudia, Árvay, Július, Kasal, Pavel
Publikováno v:
In Journal of Agriculture and Food Research December 2024 18