Zobrazeno 1 - 10
of 12
pro vyhledávání: '"A., Olawale John"'
Autor:
Okunola Oluwatobi Israel, Olukunle Olawale John, Adetola Oluwafemi Adeyemi, Akinfiresoye Waleola
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 2, Pp 125-131 (2024)
A Palm Nut cracking machine with an improved beater configuration was developed to effectively crack Palm Nuts of various species and sizes. This research aim at improving the quality of the Palm kernel recovered at relatively low cost during Palm ke
Externí odkaz:
https://doaj.org/article/02ccdfbe7c074cd6b546aa8a988238f5
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 8, Pp 1298-1303 (2023)
Based on high dependent of many processing company on palm kernel oil, high quality palm nut cracking machine is not only necessary but also important to revitalize the production of palm kernel in other to meup with ever increasing industrial demand
Externí odkaz:
https://doaj.org/article/f734eb35b0d04cedadaf17250ad4d560
Autor:
A., Olawale John, M., Moradeyo Oluwatomilola, O., Ojoawo Akinwale, S., Olaniyan Abolade, Hannah, Adeyeye A.
Publikováno v:
International Research Journal of Innovations in Engineering & Technology; Jun2024, Vol. 8 Issue 6, p176-183, 8p
Effect of Tillage Practices on Selected Engineering Properties of Cassava (Manihot esculenta) Tubers
Publikováno v:
Nigerian Journal of Technological Development, Vol 17, Iss 3, Pp 205-216 (2020)
The main objective of this study was to determine the influence of tillage practices on selected engineering properties of cassava tubers. Two field tests were conducted between May 2014 to April 2015 and May 2015 to April 2016. Eight tillage practic
Externí odkaz:
https://doaj.org/article/eb6f3a9b9dbb464fbb98c38cb53ad6af
Publikováno v:
2020 ASABE Annual International Virtual Meeting, July 13-15, 2020.
The inclusion of local cassava cultivars as a composite flour in the production of major staple foods like pastry and pasta is necessary for their value addition. This study aimed to evaluate the effect of extrusion conditions on the quality characte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ba3c7fcfe0087a19996d69bf36cce31
https://doi.org/10.13031/aim.202000202
https://doi.org/10.13031/aim.202000202
Autor:
Olawale, John O., Ibitoye, Simeon A.
Publikováno v:
In Handbook of Materials Failure Analysis 2018:187-207
Autor:
Adetola, Olufemi Adeyemi, Olukunle, Olawale John, Agbede, Bolanle Victoria, Olukunle, Emmanuel Ayodeji
Publikováno v:
ECS Meeting Abstracts; 2024, Vol. MA2024-01 Issue 1, p2896-2896, 1p
Autor:
Ademola, Ibitoye Simeon1, Oluyemi, Olawale John1 jooolawale@yahoo.com, Dehinde, Shittu Moshood1
Publikováno v:
Journal of Physical Science. 2014, Vol. 25 Issue 1, p113-122. 10p.
Trends and variability in pan evaporation and other climatic variables at Ibadan, Nigeria, 1973-2008
Publikováno v:
Meteorological Applications. 19:464-472
Understanding changes in evaporation rates is expected to be of great importance for water resource planning and management. This paper examines pan evaporation data as an example of the detection and attribution of trends in climate variables. Recor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cb5544d68ee5ed6f744aec0e3605a56
https://doi.org/10.1002/met.281
https://doi.org/10.1002/met.281
Publikováno v:
2012 Dallas, Texas, July 29 - August 1, 2012.
Traditional smoking of fish in Nigeria is often carried out in open and unsanitary environment. In addition, the current process does not result in uniformly smoked fish and uses wood (an increasingly scarce material) as heat source. The fish smoking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca342d7977388197ed5642121fe67c6c
https://doi.org/10.13031/2013.41709
https://doi.org/10.13031/2013.41709