Zobrazeno 1 - 10
of 247
pro vyhledávání: '"A-amylase inhibitory activity"'
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-18 (2024)
Abstract Diabetes is characterized by prolonged hyperglycemia and disruptions in carbohydrate, lipid, and protein metabolism, stemming from inadequate insulin production, impaired insulin receptor functioning, or a combination of both. Conventional d
Externí odkaz:
https://doaj.org/article/68c73ff9a47e4bada5888a6f799f7e82
Publikováno v:
Synthetic and Systems Biotechnology, Vol 9, Iss 2, Pp 359-368 (2024)
Acarbose is a potent glycosidase inhibitor widely used in the clinical treatment of type 2 diabetes mellitus (T2DM). Various acarbose analogs have been identified while exploring compounds with improved pharmacological properties. In this study, we f
Externí odkaz:
https://doaj.org/article/22356a4010b64499a611e5260f5cf45b
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35144- (2024)
Scope: Phaseolean®, a standardized water extract of Phaseolus vulgaris or white kidney bean, exhibits α-amylase inhibitory property, which decreases calorie absorption by preventing or delaying carbohydrate digestion, thus supporting weight managem
Externí odkaz:
https://doaj.org/article/6a71511e59894b2192187239ee19683f
Publikováno v:
In Food Chemistry 1 March 2025 467
Publikováno v:
In Heliyon 15 August 2024 10(15)
Publikováno v:
Shipin Kexue, Vol 44, Iss 12, Pp 225-234 (2023)
In this study, the contents of total phenols and total anthocyanins in blue honeysuckle fruit from six regions (Jiagedaqi, Xinlin, Hongwei, Amur, Tuqiang and Tahe) of the Greater Khingan Mountains were determined and compared, the antioxidant capacit
Externí odkaz:
https://doaj.org/article/a92473e78e484e67adf264dc89d075bd
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 4, Pp 59-67 (2023)
Objectives: Mulberry leaves are used in traditional medicine as hypoglycaemic and hypotensive agents and their mechanism is related to the content of bioactive ingredients. To evaluate the different biological activities of mulberry leaf extracts, in
Externí odkaz:
https://doaj.org/article/9ea75d26b66a4d70b94af910135ebb94
Publikováno v:
Shipin Kexue, Vol 44, Iss 2, Pp 132-138 (2023)
In this study, the physicochemical properties of two bitter peptides derived from yak cheese, RPKHPIK (RK7) and KVLPVPQ (KQ7) were calculated by using online bioinformatics tools such as ExPASy-ProtParam, Innovagen, and Pep-Draw. Molecular docking wa
Externí odkaz:
https://doaj.org/article/376ca437832e445a91512fdf7e5189b1
Publikováno v:
Mycobiology, Vol 51, Iss 1, Pp 60-66 (2023)
AbstractIn this study, the α-amylase inhibitory activity, α-glucosidase inhibitory activity, pancreatic lipase inhibitory activity, and Xanthine Oxidase inhibitory activity of the fruiting body extracts of 5 varieties of Agaricus bisporus (AB) were
Externí odkaz:
https://doaj.org/article/f49f8e2c915f425c9e116579f2ec6a67
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