Zobrazeno 1 - 10
of 31
pro vyhledávání: '"A-Reum Ryu"'
Autor:
Su-Jin Eom, Jae-Hoon Kim, A-Reum Ryu, Heejin Park, Jae-Hoon Lee, Jung-Hyun Park, Nam-Hyouck Lee, Saerom Lee, Tae-Gyu Lim, Min-Cheol Kang, Kyung-Mo Song
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 17, p 9300 (2024)
Collagen is considered to be an intercellular adhesive that prevents tissue stretching or damage. It is widely utilized in cosmetic skin solutions, drug delivery, vitreous substitutions, 3D cell cultures, and surgery. In this study, we report the dev
Externí odkaz:
https://doaj.org/article/c13a756dc6614bc2858a9afd032656b7
Publikováno v:
Current Issues in Molecular Biology, Vol 44, Iss 8, Pp 3312-3323 (2022)
Daphne odora, a blooming shrub, has been traditionally used for various medicinal purposes. However, information on its anti-melanogenic activity and dermal application is limited. In this study, the Daphne odora extract (DOE), with constituents incl
Externí odkaz:
https://doaj.org/article/3eca1ee4ddd74300a55b370ebf69ae04
Publikováno v:
Pharmaceutics, Vol 14, Iss 5, p 968 (2022)
Photodynamic therapy (PDT) has been used to treat cancers and non-malignant skin diseases. In this study, a chlorin e6–curcumin conjugate (Ce6-PEG-Cur), a combination of chlorin e6 (Ce6) and curcumin via a PEG linker, was used as a photosensitizer.
Externí odkaz:
https://doaj.org/article/54e9fc5139ac4e8f825ff83be59f9732
Publikováno v:
Foods, Vol 10, Iss 10, p 2422 (2021)
Retrogradation is the principal cause for bread staling and, therefore, it has attracted a lot of interest from the food industry. In this study, the inhibitory effect of citrus peel hydrolysates (CPH) on retrogradation of wheat starch (WS) in the pr
Externí odkaz:
https://doaj.org/article/0371d2738c35439fb5f26b72c6a48233
Publikováno v:
PLoS ONE, Vol 12, Iss 1, p e0170599 (2017)
Photodynamic therapy (PDT), consisting of photosensitizer, light, and oxygen has been used for the treatment of various diseases including cancers, microbial infections and skin disorders. In this study, we examined the anti-inflammatory effect of ch
Externí odkaz:
https://doaj.org/article/642d3d0043b446b5be3aade1244aa92b
Autor:
Ha Ram Kim, Mi-Ran Kim, A-Reum Ryu, Ji-Eun Bae, Yun-Sang Choi, Gwan Bok Lee, Hee-Don Choi, Jung Sung Hong
Publikováno v:
Food Science and Biotechnology. 32:193-202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccb910c04e0e539997de33f0e2ad423f
https://doi.org/10.1007/s10068-022-01186-w
https://doi.org/10.1007/s10068-022-01186-w
Publikováno v:
Food and Life. 2021:107-115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17c1fedf0faf0a1391c40c5f36991456
https://doi.org/10.5851/fl.2021.e10
https://doi.org/10.5851/fl.2021.e10
Publikováno v:
Biotechnology and Applied Biochemistry. 69:289-295
Comparative proteomic profiling of human follicular fluid (HFF) from polycystic ovary syndrome (PCOS) and non-PCOS patients who displayed low levels of fertility was carried out via two-dimensional gel electrophoresis (2-DE) combined with mass spectr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1053f007ff26fae429790674c1d03ab4
https://doi.org/10.1002/bab.2108
https://doi.org/10.1002/bab.2108
Autor:
Han-Ik Cho, Yeo-Reum Ryu
Publikováno v:
The Korean Society for Child Education. 29:195-214
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ba619186cbe4105d132a3e1e9522efe
https://doi.org/10.17643/kjce.2020.29.2.10
https://doi.org/10.17643/kjce.2020.29.2.10
Publikováno v:
Cereal Chemistry. 97:149-157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e75d6a5aad4f52abff9442e28b3df14e
https://doi.org/10.1002/cche.10221
https://doi.org/10.1002/cche.10221