Zobrazeno 1 - 10
of 22
pro vyhledávání: '"A-L. Rauma"'
Autor:
Riitta Törrönen, G.C.D.M. Bruijntjes-Rozier, Hannu Mykkänen, A-L. Rauma, Hans Verhagen, J. J. P. Bogaards, M. A. Dreve, N. de Vogel
Publikováno v:
Human & Experimental Toxicology, 10, 15, 821-825
1. In order to study the potential beneficial effects of a vegan diet, a cross-sectional study was performed and several biomarkers of chemoprevention were measured in a population of female 'living food' eaters ('vegans'; n = 20) vs matched omnivoro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::767ef98a8c0bc7b11eccc1f3cef61334
https://doi.org/10.1177/096032719601501005
https://doi.org/10.1177/096032719601501005
Publikováno v:
European Journal of Clinical Pharmacology. 50:133-137
Coumarin 7-hydroxylation was investigated in 21 Finnish vegans (20 females, one male) consuming a strict, uncooked vegan diet ("living food diet") and in their matched omnivorous controls, by means of an in vivo coumarin test.A capsule containing 5 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbbf9a83b7d622673c4a221980f1e3b9
https://doi.org/10.1007/s002280050081
https://doi.org/10.1007/s002280050081
Publikováno v:
Nutrition Research. 14:1789-1795
The dietary intake and urinary output of iodine and the thyroid activity was measured in 12 living food eaters (people consuming uncooked, Lactobacilli rich vegan food) and omnivores. Seven day food record was used for calculating the dietary iodine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cf143f59f45413b8c104d6ccd5b098b
https://doi.org/10.1016/s0271-5317(05)80715-8
https://doi.org/10.1016/s0271-5317(05)80715-8
Publikováno v:
Acta physiologica Hungarica. 86(3-4)
We have performed a number of studies including dietary interventions and cross-sectional studies on subjects consuming uncooked vegan food called living food (LF) and clarified the changes in several parameters related to health risk factors. LF con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1b9c17b605b5625e0b84f2f47555366e
https://pubmed.ncbi.nlm.nih.gov/10943644
https://pubmed.ncbi.nlm.nih.gov/10943644
Publikováno v:
The Journal of nutrition. 125(10)
The present study examined the vitamin B-12 status in long-term adherents of a strict uncooked vegan diet called the "living food diet." The study was comprised of two parts. In the cross-sectional part, the data on serum vitamin B-12 concentrations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::099722832f21b2e52c381cd92a0acbed
https://pubmed.ncbi.nlm.nih.gov/9039844
https://pubmed.ncbi.nlm.nih.gov/9039844
Publikováno v:
European journal of clinical nutrition. 47(10)
Dietary intake data of 43 Finnish rheumatoid arthritis patients were collected using 7-day food records. The subjects were randomized into a control and a vegan diet groups, consisting of 22 and 21 subjects, respectively. The subjects in the vegan di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3caa9dabf7bf2478f6344355ad4771ef
https://pubmed.ncbi.nlm.nih.gov/8269890
https://pubmed.ncbi.nlm.nih.gov/8269890
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Akademický článek
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