Zobrazeno 1 - 2
of 2
pro vyhledávání: '"A Zerin Rupa"'
Publikováno v:
Food Chemistry Advances, Vol 6, Iss , Pp 100862- (2025)
A comprehensive nutritional and phytochemical study of Bangladeshi cereals and pseudograins is required to demonstrate their significance as functional foods. Black and red aman (rainy to winter season) rice (Oryza sativa), wheat (Triticum aestivum),
Externí odkaz:
https://doaj.org/article/078fe9d653444b88b62e7850723938c5
Autor:
A Kalam Azad, A Zerin Rupa, MM Rahman, M. Mustafezur Rahman, SS Binte Salam, U Fatema Shahjadee
Publikováno v:
Bangladesh Journal of Scientific and Industrial Research. 53:311-318
The effect of germination was evaluated on the nutritional properties and enzyme activities of three barley (Hordium vulgare L.) varieties namely BARI Barley-4, BARI Barley-5 and BARI Barley-7 produced by Bangladesh Agricultural Research Institute (B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4094e744a19bb94c2d0dc7dca461c74
https://doi.org/10.3329/bjsir.v53i4.39196
https://doi.org/10.3329/bjsir.v53i4.39196