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pro vyhledávání: '"A Yu Itckovich"'
Autor:
I F Gorlov, M.I. Selionova, Mladen Petrović, I S Nikolaevna, A Yu Itckovich, V Caro Petrovic, M I Slozenkina
Publikováno v:
IOP Conf. Series: Earth and Environmental Science 848 (2021) 012084
Cattle and sheep meat and milk production is an imperative of animal husbandry in the world. Statistics show a constant trend of increasing the number of inhabitants of the planet, and thus the need for livestock products. Scientists are trying to fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5166af2ee2a4b11154637fcc2d42aaee
http://r.istocar.bg.ac.rs/bitstream/id/3925/Petrovic_2021_IOP_Conf._Ser.__Earth_Environ._Sci._848_012084.pdf
http://r.istocar.bg.ac.rs/bitstream/id/3925/Petrovic_2021_IOP_Conf._Ser.__Earth_Environ._Sci._848_012084.pdf
Autor:
I F Gorlov, Mladen Petrović, M I Slozenkina, I S Nikolaevna, V Caro Petrovic, A Yu Itckovich, M.I. Selionova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 848:012028
This study was to assess the microbiological quality of commercial meat products of Institute for Animal Husbandry, Belgrade, Serbia. In the Institute various meat products produced in a small scale type of processing namely: Institute sausage, Barbe