Zobrazeno 1 - 10
of 16
pro vyhledávání: '"A Yu, Lyudinina"'
Publikováno v:
Журнал медико-биологических исследований, Vol 11, Iss 2, Pp 153-161 (2023)
Основной обмен отличается от энерготрат покоя менее чем на 10 % в силу измерений последнего в сходных условиях, но после низкокалорийной
Externí odkaz:
https://doaj.org/article/af21ce87844047619967cea5d7f8ca57
Publikováno v:
Спортивная медицина: наука и практика, Vol 8, Iss 1, Pp 17-22 (2020)
Objective: to examine the correlation between heart rate variability and plasma level of alpha-linolenic acid (ALA) in cross-country skiers. Materials and methods: the short-term heart rate variability (HRV) was examined in 19 high-trained male cross
Externí odkaz:
https://doaj.org/article/1b28d8d45ec942158d29a3b663323be8
Publikováno v:
Спортивная медицина: наука и практика, Vol 8, Iss 3, Pp 13-19 (2020)
Objective: to study the fat oxidation rate during physical exercises of different intensity and to identify factors influencing this process in athletes. Materials and methods: highly qualified Nordic skiers (26 men, 11 women) were examined. Fat oxid
Externí odkaz:
https://doaj.org/article/fe06313b99f446d0be26433bf5f25ce7
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 15, Iss 1 (2018)
Background One of the topics discussed in sports science is the use of medium-chain saturated fat as an energy-saving nutrient additive when approaching high-intensity exercise. The purpose of this study was to compare the blood concentrations of med
Externí odkaz:
https://doaj.org/article/8a7e0f25b7924caf9d80bf4da5184b15
Publikováno v:
Ekologiya cheloveka (Human Ecology). 28:27-33
Introduction: Associations between nutrition and physical performance among elite sportsmen have been extensively studied, although not all nutrients have been covered by these studies. For example, there is still lack of information on the levels of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a8170ae39a9690a9f1ee57e8a7d9757
https://doi.org/10.33396/1728-0869-2021-9-27-33
https://doi.org/10.33396/1728-0869-2021-9-27-33
Publikováno v:
Voprosy pitaniia. 91(1)
In elite sport the amount of physical activity requires a professional athlete to have a stable energy balance when the energy intake (EI) is equal to energy expenditure (EE). Its maintenance provides high performance across the phases of the trainin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f2d4fbbc821a99f739d674eabd4db35
https://pubmed.ncbi.nlm.nih.gov/35298109
https://pubmed.ncbi.nlm.nih.gov/35298109
Autor:
Aleksandra Yu. Lyudinina, E. R. Boyko
Publikováno v:
International Journal of Physical Education, Fitness and Sports. :1-6
The aim of the study was to investigate the level of essential polyunsaturated fatty acids (PUFAs) in athletes into the training period and after endurance race (n=15 high-trained male cross-country skiers, real members of national skiing team). The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f3caaa26faf1b5ec23c75526426911f
https://doi.org/10.26524/ijpefs1931
https://doi.org/10.26524/ijpefs1931
Autor:
T. P. Loginova, E. R. Boyko, N. G. Varlamova, Ekaterina A. Bushmanova, Aleksandra Yu. Lyudinina
Publikováno v:
Спортивная медицина: наука и практика, Vol 8, Iss 3, Pp 13-19 (2020)
Objective: to study the fat oxidation rate during physical exercises of different intensity and to identify factors influencing this process in athletes. Materials and methods: highly qualified Nordic skiers (26 men, 11 women) were examined. Fat oxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c016b46229d8d47ace5c0e9782d8b02b
https://doi.org/10.17238/issn2223-2524.2018.3.13
https://doi.org/10.17238/issn2223-2524.2018.3.13
Publikováno v:
Voprosy pitaniia. 89(3)
A characteristic feature of the "global obesity epidemic" in recent decades is the rapid spread of overweight among the rural population. However, there is a lack of objective data on how this process is unfolding in the northern and Arctic regions o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ca99b65052c24a46bc84408c5ff099cc
https://pubmed.ncbi.nlm.nih.gov/32790256
https://pubmed.ncbi.nlm.nih.gov/32790256
Publikováno v:
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition, Vol 17, Iss 1, Pp 1-7 (2020)
Journal of the International Society of Sports Nutrition, Vol 17, Iss 1, Pp 1-7 (2020)
Background Among n-3 polyunsaturated fatty acids (PUFAs), the most important is α-linolenic acid (ALA). The biological activity of ALA is not equivalent to that of the long-chain n-3 PUFAs, and it has pleiotropic effects, such as functioning as an e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b36b4f1968f500920c2b795af4cf3e4
https://doi.org/10.1186/s12970-020-00385-2
https://doi.org/10.1186/s12970-020-00385-2