Zobrazeno 1 - 9
of 9
pro vyhledávání: '"A Y Kyaw"'
Publikováno v:
Conflict and Health, Vol 18, Iss 1, Pp 1-14 (2024)
Abstract Background The COVID-19 pandemic posed considerable risks to populations affected by humanitarian crises in low- and middle-income countries (LMICs). However, there is limited understanding of how the pandemic may have affected non-COVID hea
Externí odkaz:
https://doaj.org/article/d56799af68cd480cbf8ec9a70eaf9299
Publikováno v:
Asian Journal of Research in Agriculture and Forestry. :192-200
The unprecedented increase in atmospheric CO2 concentration has attracted global research attention on the potential role of tree plantations in climate change mitigation. There is an urgent need to estimate the above-ground biomass (AGB) and carbon
Publikováno v:
QJM : monthly journal of the Association of Physicians. 115(12)
Publikováno v:
QJM : monthly journal of the Association of Physicians. 115(12)
Publikováno v:
The International Journal of Tuberculosis and Lung Disease. 22:1051-1055
Background The Xpert® MTB/RIF assay has been recommended for the diagnosis of pulmonary tuberculosis (PTB). However, there are limited data from the South-East Asian region. Setting This study was carried out at a tertiary-level children's hospital
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 942:012004
Copper-zinc pyrite (Sulphide) and polymetallic ores of Russia are complex and difficult to process mineral raw materials. The main technology for the enrichment of this ores are flotation. Currently, the improvement of the flotation technology of thi
Publikováno v:
The international journal of tuberculosis and lung disease : the official journal of the International Union against Tuberculosis and Lung Disease. 22(9)
The Xpert® MTB/RIF assay has been recommended for the diagnosis of pulmonary tuberculosis (PTB). However, there are limited data from the South-East Asian region.This study was carried out at a tertiary-level children's hospital in Mandalay, Myanmar
Publikováno v:
International Journal of Food Science and Technology. 36:741-747
Publikováno v:
Journal of the Science of Food and Agriculture. 79:1340-1344
The effect of steaming time on ‘keropok’ was studied. The morphology of the starch granules in keropok gel at different steaming times was examined using scanning electron microscopy (SEM). There was an optimum time for the steaming of keropok wh