Výsledky vyhledávání - "A W Caggiula"

Dietary Protein Restriction and the Progression of Chronic Renal Disease

Autor: Arlene W. Caggiula, Andrew S. Levey, John W. Kusek, Tom Greene, Gerald J. Beck, Lawrence G. Hunsicker, Saulo Klahr

Publikováno v: Journal of the American Society of Nephrology. 10:2426-2439

The Modification of Diet in Renal Disease (MDRD) Study was the largest randomized clinical trial to test the hypothesis that protein restriction slows the progression of chronic renal disease. However, the primary results published in 1994 were not c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::953eb98478a1c36cbd3aaf97f2b095c3
https://doi.org/10.1681/asn.v10112426

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Relation of changes in dietary lipids and weight, trial years 1–6, to changes in blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial

Autor: Carole Milas, Arlene W. Caggiula, Jeremiah Stamler, Ronette R. Briefel, Gregory A Grandits

Publikováno v: The American Journal of Clinical Nutrition. 65:272S-288S

For men in the special intervention (SI) group of the Multiple Risk Factor Intervention Trial, the average decrease in serum total cholesterol was 16.9 mg/dL (6.7%); for men in the usual care (UC) group, the average decrease was 9.7 mg/dL (3.8%). The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98bcd1c25a7e68b0b765076a631493b5
https://doi.org/10.1093/ajcn/65.1.272s

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Nutritional adequacy of diets reported at baseline and during trial years 1–6 by the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial

Autor: Marilyn Farrand-Zukel, Therese A. Dolecek, Gregory A. Grandits, Ruth L. Johnson, Arlene W. Caggiula

Publikováno v: The American Journal of Clinical Nutrition. 65:305S-313S

This chapter addresses whether a fat-modified diet as implemented by special intervention participants in the Multiple Risk Factor Intervention Trial affected intake of vitamins and minerals, and whether nutritional adequacy was altered by this dieta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46f365fdb07b450822cba511add5e859
https://doi.org/10.1093/ajcn/65.1.305s

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Methods of dietary and nutritional assessment and intervention and other methods in the Multiple Risk Factor Intervention Trial

Autor: Therese A. Dolecek, J L Tillotson, A W Caggiula, I M Buzzard, J Stamler

Publikováno v: The American Journal of Clinical Nutrition. 65:196S-210S

Various dietary assessment instruments were used in the Multiple Risk Factor Intervention Trial (MRFIT), either to assist with the special intervention program or to assess trial outcomes. For the latter purpose, the 24-h recall was the main method a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6579ff005abbf363293fc8212a5dd799
https://doi.org/10.1093/ajcn/65.1.196s

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Relationship to Blood Pressure of Combinations of Dietary Macronutrients

Autor: Gregory A Grandits, Jeremiah Stamler, Jeffrey A. Cutler, Arlene W. Caggiula, Marcus O. Kjelsberg

Publikováno v: Circulation. 94:2417-2423

Background Elevated blood pressure remains a widespread major impediment to health. Obesity and specific dietary factors such as high salt and alcohol intake and low potassium intake adversely affect blood pressure. It is a reasonable hypothesis that

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afd817486d7942a8d17c73237927ede7
https://doi.org/10.1161/01.cir.94.10.2417

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Low-Fat Diet Practices of Older Women

Autor: Linda Snetselaar, Frances A. Tylavsky, Cheryl Ritenbaugh, Arlene W. Caggiula, Ruth E. Patterson, Linda Van Horn, Alan R. Kristal, Ralph J. Coates

Publikováno v: Journal of the American Dietetic Association. 96:670-679

Objective To evaluate the importance of information on low-fat diet practices and consumption of reduced-fat foods for accurate assessment of energy and fat intakes using a semiquantitative food frequency questionnaire (FFQ). Subjects Subjects were 7

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::655c59c2798f84754d303a68a18898bb
https://doi.org/10.1016/s0002-8223(96)00186-1

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Nutrition Intervention Program of the Modification of Diet in Renal Disease Study

Autor: Arlene W. Caggiula, Linda Doroshenko, Terry Coyne, Bonnie P Gillis, Laura Kinzel Scherch, N.Carole Milas, Mary Patricia Nowalk, Anne T Chiavacci

Publikováno v: Journal of the American Dietetic Association. 95:1288-1294

Objective To characterize the Modification of Diet in Renal Disease (MDRD) Study nutrition intervention program by determining the frequency of intervention strategies used by the dietitians and the usefulness of program components as rated by partic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::03df7fbb9e05f1afa92a3c1005bb2605
https://doi.org/10.1016/s0002-8223(95)00338-x

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Evaluating the Efficacy of the National Cholesterol Education Program Adult Treatment Guidelines: Cholesterol Lowering Intervention Program

Autor: Trevor J. Orchard, J.E. Watson, Marian B. Olson, N.C. Milas, Arlene W. Caggiula, L.H. Kuller

Publikováno v: Preventive Medicine. 24:485-491

Background . A cross-sectional analysis was conducted to test the feasibility of the National Cholesterol Education Program Adult Treatment Panel I Guidelines (ATPI) in physician office practices. Methods . Twenty-two physician practices in communiti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb7c10c7656ef1f89be690dc075aaf39
https://doi.org/10.1006/pmed.1995.1077

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Consumption of Low-Fat and Low-Calcium Diets Among Healthy Premenopausal Women

Autor: Arlene W. Caggiula, Lewis H. Kuller, Mary Patricia Nowalk

Publikováno v: Journal of Women's Health. 4:35-44

Following menopause, women are at increased risk for many chronic diseases, including coronary heart disease and osteoporosis. Both of these diseases are related in part to dietary factors...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8d42087772673a6d7b705fd777ee4a8c
https://doi.org/10.1089/jwh.1995.4.35

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