Zobrazeno 1 - 10
of 1 647
pro vyhledávání: '"A W, Vasconcelos"'
Autor:
Helena Ferreira, Daniela Duarte, João A. Rodrigues, Marta W. Vasconcelos, Elisabete Pinto, Ana M. Gil
Publikováno v:
ACS Omega, Vol 9, Iss 43, Pp 43453-43468 (2024)
Externí odkaz:
https://doaj.org/article/f468c3f00822435b9216766b8f32d791
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Legumes are essential to healthy agroecosystems, with a rich phytochemical content that impacts overall human and animal well-being and environmental sustainability. While these phytochemicals can have both positive and negative effects, legumes have
Externí odkaz:
https://doaj.org/article/88ac8651f3684a5f87952ae511e00dc9
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
Plant disease outbreaks are increasing in a world facing climate change and globalized markets, representing a serious threat to food security. Kiwifruit Bacterial Canker (KBC), caused by the bacterium Pseudomonas syringae pv. actinidiae (Psa), was s
Externí odkaz:
https://doaj.org/article/4de8c27f42354085841496524dd7a4fd
Autor:
Mariana Roriz, Sofia I.A. Pereira, Paula M.L. Castro, Susana M.P. Carvalho, Marta W. Vasconcelos
Publikováno v:
Heliyon, Vol 9, Iss 5, Pp e14620- (2023)
Conventional strategies to manage iron (Fe) deficiency still present drawbacks, and more eco-sustainable solutions are needed. Knowledge on soybean-specific diversity and functional traits of their plant growth-promoting bacteria (PGPB) potentiates t
Externí odkaz:
https://doaj.org/article/24b122f5a4834f80b75c9af789a1c8ab
Publikováno v:
Journal of Plant Interactions, Vol 17, Iss 1, Pp 50-59 (2022)
Elevated CO2 (eCO2) increase plant biomass and might lead to nutritional losses. The results showed that eCO2 under Fe-deficiency stimulates root dry weight from 0.37–0.80 g plant−1 and shoot dry weight from 0.82–2.10 g plant−1, without compr
Externí odkaz:
https://doaj.org/article/33e0fbc6e94d4414b4fb686606b021bf
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/aaaad81ac8a9486b8f6e14c4d29fd734
Autor:
José C. Soares, Lars Zimmermann, Nicolas Zendonadi dos Santos, Onno Muller, Manuela Pintado, Marta W. Vasconcelos
Publikováno v:
Plant-Environment Interactions, Vol 2, Iss 6, Pp 263-276 (2021)
Abstract The impact of elevated CO2 (eCO2) on soybean productivity is essential to the global food supply because it is the world's leading source of vegetable proteins. This study aimed to understand the yield responses and nutritional impact under
Externí odkaz:
https://doaj.org/article/f1d6e3a2a3f44b23bc205f9c4a830aad
Autor:
Juliana I.S. Aguiar, Mafalda T.S. Silva, Helena A.G. Ferreira, Elisabete C.B. Pinto, Marta W. Vasconcelos, António O.S.S. Rangel, Raquel B.R. Mesquita
Publikováno v:
Talanta Open, Vol 6, Iss , Pp 100135- (2022)
In this work, a microfluidic paper-based analytical device (μPAD) was developed for magnesium determination in saliva samples. The idea was to develop a fast and simple method for biological magnesium quantification targeting saliva as an easy to co
Externí odkaz:
https://doaj.org/article/7e5e9d5457d34da9af639c63f38503b7
Autor:
Joana Machado, Marta W. Vasconcelos, Cristiano Soares, Fernanda Fidalgo, Ep Heuvelink, Susana M. P. Carvalho
Publikováno v:
Plants, Vol 12, Iss 5, p 1181 (2023)
This study aimed to understand the morphophysiological responses and primary metabolism of tomato seedlings subjected to mild levels of nitrogen and/or water deficit (50% N and/or 50% W). After 16 days of exposure, plants grown under the combined def
Externí odkaz:
https://doaj.org/article/4e3c0eb069d2422eacc03f9f491d4177
Publikováno v:
Environments, Vol 10, Iss 4, p 59 (2023)
As the world population grows, the pressure to intensify an unsustainable food production system increases. At the same time, one-third of all the food produced is lost or wasted along the value chains. Therefore, it is crucial to develop methods to
Externí odkaz:
https://doaj.org/article/803ccf51488c4daf88706d8c892db943