Zobrazeno 1 - 10
of 1 755
pro vyhledávání: '"A W, Nichols"'
Autor:
Gabriela M. Bernardez-Morales, Savannah L. Douglas, Brooks W. Nichols, Ricardo J. Barrazueta-Cordero, Aeriel D. Belk, Terry D. Brandebourg, Tristan M. Reyes, Jason T. Sawyer
Publikováno v:
Foods, Vol 13, Iss 17, p 2841 (2024)
Storing ground beef at frozen temperatures prior to refrigerated display when using thermoforming vacuum packaging is not a common manufacturing practice. However, limited data on thermoforming packaging film and its interaction with meat quality sug
Externí odkaz:
https://doaj.org/article/5b7351e0ed544935a0343cd505a2e23a
Autor:
Brooks W. Nichols, Gabriela M. Bernardez-Morales, Savannah L. Douglas, Gabriella F. Johnson, Ricardo J. Barrazueta-Cordero, Aeriel D. Belk, Jase J. Ball, Jason T. Sawyer
Publikováno v:
Foods, Vol 13, Iss 17, p 2701 (2024)
The storage duration of fresh meat products is a contributing factor leading to increased waste and loss at the retail counter. Losses of fresh pork can be linked to packaging methods that do not protect the attributes of color, taste, and odors cons
Externí odkaz:
https://doaj.org/article/ec6224ab6ce44e37b1272fee6e3c3a59
Autor:
Matthew W. Nichols, Michail O. Anastasiadis, Malcolm E. Taaffe, Elias A. Alwan, John L. Volakis
Publikováno v:
IEEE Open Journal of Antennas and Propagation, Vol 4, Pp 936-946 (2023)
An ultra-wideband (UWB) phased array is presented operating from UHF to C-bands (0.14 to 5.85 GHz). This new design employs an integrated, compact tapered spline balun in conjunction with a triple-layer semi-resistive frequency selective surface (FSS
Externí odkaz:
https://doaj.org/article/2ec04ad0cc2546a79f511fc5747dbd6c
Autor:
Matthew W. Nichols, Stavros Koulouridis, Satheesh B. Venkatakrishnan, Elias A. Alwan, John L. Volakis
Publikováno v:
IEEE Open Journal of Antennas and Propagation, Vol 4, Pp 724-735 (2023)
A novel approach is presented and demonstrated for integrating a wideband vertically fed antenna array at Millimeter-Wave (mm-Wave) frequencies. Specifically, a novel cost-effective Antenna-In-Package (AiP) fabrication approach is presented, then a p
Externí odkaz:
https://doaj.org/article/c1395c13180b4d639b0f69a8023744dc
Autor:
J. Correa, M. Mehrjoo, R. Battistelli, F. Lehmkühler, A. Marras, C. B. Wunderer, T. Hirono, V. Felk, F. Krivan, S. Lange, I. Shevyakov, V. Vardanyan, M. Zimmer, M. Hoesch, K. Bagschik, N. Guerrini, B. Marsh, I. Sedgwick, G. Cautero, L. Stebel, D. Giuressi, R. H. Menk, A. Greer, T. Nicholls, W. Nichols, U. Pedersen, P. Shikhaliev, N. Tartoni, H. J. Hyun, S. H. Kim, S. Y. Park, K. S. Kim, F. Orsini, F. J. Iguaz, F. Büttner, B. Pfau, E. Plönjes, K. Kharitonov, M. Ruiz-Lopez, R. Pan, S. Gang, B. Keitel, H. Graafsma
Publikováno v:
Journal of Synchrotron Radiation, Vol 30, Iss 1, Pp 242-250 (2023)
The PERCIVAL detector is a CMOS imager designed for the soft X-ray regime at photon sources. Although still in its final development phase, it has recently seen its first user experiments: ptychography at a free-electron laser, holographic imaging at
Externí odkaz:
https://doaj.org/article/c9929c5c62bc4425a6a20a37aab5c2c5
Autor:
Savannah L. Douglas, Gabriela M. Bernardez-Morales, Brooks W. Nichols, Gabriella F. Johnson, Linda S. Barahona-Dominguez, Ainsley P. Jessup, Aeriel D. Belk, Jase J. Ball, Sungeun Cho, Jason T. Sawyer
Publikováno v:
Foods, Vol 13, Iss 5, p 811 (2024)
Consumer purchasing of beef is often driven by the trinity of flavor, palatability, and convenience. Currently, beef patties in the United States are manufactured with fat and lean trimmings derived from skeletal muscles. A reduction in total beef su
Externí odkaz:
https://doaj.org/article/e5022e05965e4b59a873ee40bee4c9b8
Autor:
Savannah L. Douglas, Gabriela M. Bernardez-Morales, Brooks W. Nichols, Aeriel D. Belk, Tristan M. Reyes, Jase J. Ball, Jason T. Sawyer
Publikováno v:
Foods, Vol 12, Iss 19, p 3664 (2023)
With rising consumer demand for fast-food options, quick-service restaurants are constantly developing new menu items to attract consumers. Sous vide cookery has become popular for the in-home and fine dining consumer but has not been considered the
Externí odkaz:
https://doaj.org/article/a0c2f39ba0c8434bb6e1cde8470e1245
Autor:
Gabriela M. Bernardez-Morales, Brooks W. Nichols, Savannah L. Douglas, Aeriel D. Belk, Terry D. Brandebourg, Tristan M. Reyes, Jason T. Sawyer
Publikováno v:
Foods, Vol 12, Iss 15, p 2922 (2023)
Extended storage duration often results in negative quality attributes of fresh or frozen beef steaks. This study focused on evaluating the fresh and cooked meat quality of beef steaks stored using vacuum packaging for 63 days. Steaks 2.54 cm thick w
Externí odkaz:
https://doaj.org/article/d675a09f11a24d55a9c16d4d679dc1da
Autor:
Longtao Wu, Clayton D. Crawley, Andrea Garofalo, Jackie W. Nichols, Paige-Ashley Campbell, Galina F. Khramtsova, Olufunmilayo I. Olopade, Ralph R. Weichselbaum, Bakhtiar Yamini
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-16 (2020)
p50 is a constitutively produced NF-κB subunit that modulates the response to DNA damage. Here, the authors show that activation of ATR during S phase induces p50 interaction with BARD1 resulting in p50 mono-ubiquitination, facilitating cell cycle p
Externí odkaz:
https://doaj.org/article/910a2213640443158f5902af774dca02
Autor:
Charles W. Nichols, Jean-Michel Brismée, Troy L. Hooper, Antony Bertrand-Grenier, Kerry K. Gilbert, Marc-Olivier St-Pierre, Jeegisha Kapila, Stéphane Sobczak
Publikováno v:
Ultrasonography, Vol 39, Iss 2, Pp 114-120 (2020)
Purpose The purpose of this study was to investigate changes in the mechanical properties of capsular tissue using shear wave elastography (SWE) and a durometer under various tensile loads, and to explore the reliability and correlation of SWE and du
Externí odkaz:
https://doaj.org/article/245982a2c92a49649107b85f09111f3d