Zobrazeno 1 - 10
of 1 383
pro vyhledávání: '"A V, Stepanova"'
Publikováno v:
Современное дошкольное образование, Vol 18, Iss 3, Pp 58-72 (2024)
Background. Project activities in kindergarten are an urgent area that meets modern educational standards and contributes to the comprehensive development of children. This type of activity is aimed at developing creative abilities, critical thinking
Externí odkaz:
https://doaj.org/article/657dbd9dacf6468a965ebcb2c6328278
Autor:
V. K. Andreev, I. V. Stepanova
Publikováno v:
Учёные записки Казанского университета. Серия Физико-математические науки, Vol 166, Iss 1, Pp 5-21 (2024)
This article considers an initial-boundary value problem for a system of parabolic equations, which arises when studying the flow of a binary mixture in a horizontal channel with walls heated non-uniformly. The problem was reduced to a sequence of in
Externí odkaz:
https://doaj.org/article/43efb37e934b43d6a50b2613422364f2
Publikováno v:
RUDN Journal of Language Studies, Semiotics and Semantics, Vol 15, Iss 1, Pp 195-210 (2024)
The study deals with NLP procedures on the material of the fiction texts in German and in English, which are considered as strong cultural texts. The aim of the study is to develop a model of such a technical device to process, analyze and interpret
Externí odkaz:
https://doaj.org/article/5656d63b0d354ce38602b3749d6cc883
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 15, Iss 1, Pp 74-90 (2024)
In the context of the problem of insufficient consumption of fish products, the possibility of creating high-quality sausage products based on new types of raw materials is considered. The development of high-quality fish sausages from new raw materi
Externí odkaz:
https://doaj.org/article/79ede86316d743e4a67906c80a110c16
Autor:
V. V. Shcherbakova, R. V. Veselovskiy, G. V. Zhidkov, N. A. Aphinogenova, A. V. Samsonov, A. V. Stepanova, M. A. Smirnov
Publikováno v:
Učënye Zapiski Kazanskogo Universiteta. Seriâ Estestvennye Nauki, Vol 165, Iss 4, Pp 537-549 (2023)
Giant mafic dykes are the key markers of the Earth’s evolution in the Precambrian and have been the subject of extensive research. This article presents the results of the paleomagnetic, rock-magnetic, and paleointensity Banc studies of the Great D
Externí odkaz:
https://doaj.org/article/b4eac3da8a40409c97f4f21dc3341a3d
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 27, Iss 8, Pp 980-987 (2023)
Many crops require not only leaf photosynthesis for their seed development but also the photochemical reactions that occur in the seeds. The purpose of this work was a comparative analysis of light transmittance and photochemical activity in the leav
Externí odkaz:
https://doaj.org/article/90cd421d3f6048a1a775f190d2e1ba87
Autor:
Sergey V. Gudkov, Tatiana A. Matveeva, Ruslan M. Sarimov, Alexander V. Simakin, Evgenia V. Stepanova, Maksim N. Moskovskiy, Alexey S. Dorokhov, Andrey Yu. Izmailov
Publikováno v:
AgriEngineering, Vol 5, Iss 4, Pp 1789-1812 (2023)
Plant diseases of an infectious nature are the reason for major economic losses in agriculture throughout the world. The early, rapid and non-invasive detection of diseases and pathogens is critical for effective control. Optical diagnostic methods h
Externí odkaz:
https://doaj.org/article/fa7c89988b2a47119e3c25be93d7c5a3
Autor:
Georgii Konoplev, Alar Sünter, Artur I. Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Linda Rusalepp, Dea Anton, Oksana V. Stepanova, Daniil Lyalin, Liubov Abramova, Andrey Kozin, Oksana S. Stepanova, Aleksandr Frorip, Mati Roasto
Publikováno v:
Metabolites, Vol 14, Iss 8, p 440 (2024)
It is commonly accepted that dietary nucleotides should be considered as essential nutrients originating mainly but not exclusively from meat and fish dishes. Most research in food science related to nutrition nucleotides is focused on raw products,
Externí odkaz:
https://doaj.org/article/63c68f35da514c53b58d9f9034eb9a58
Autor:
S. V. Stepanova
Publikováno v:
Высшее образование в России, Vol 32, Iss 7, Pp 78-95 (2023)
The article examines the current problems of teaching economic specialties in Russian universities. According to the author, modern higher economic education is not focused on training specialists with the knowledge and values necessary to solve the
Externí odkaz:
https://doaj.org/article/bdbaae2e49a34ee4bd0292d19ddd0ac8
Autor:
Natalia A. Semenova, Elena A. Nikulina, Nina V. Tsirulnikova, Maria M. Godyaeva, Nadezhda I. Uyutova, Ilya V. Baimler, Aleksander V. Simakin, Eugenia V. Stepanova, Sergey V. Gudkov
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1407 (2024)
Due to widespread selenium deficiency in food the aim of this study was to evaluate the effectiveness of a new Se(II)-containing organic chemical compound 2-iminoselenazolidin-4-ones (ISeA) in the form of a nanoscale associate (1–5 nm) solution for
Externí odkaz:
https://doaj.org/article/b0bbbc958f144cb1a797a61994d830d4