Zobrazeno 1 - 6
of 6
pro vyhledávání: '"A V, Polkade"'
Publikováno v:
Current Agriculture Research Journal. 6:200-205
Indian economy is largely influenced by agriculture.The present work focuses on evaluation of Plant Growth Promoters (PGPs) and fungicides based products in plant growth and protection. Lab-scale experimental studies were conducted at Green Vision Li
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 65:1592-1597
Two pinkish-red, Gram-stain-negative, non-motile aerobic bacterial strains (MCC P1T and MCC P2), capable of growing at low temperatures (15 °C), were isolated from water of a saline lake located in the western Himalayas of India. The strains were ca
Publikováno v:
International Biodeterioration & Biodegradation. 62:65-74
Inception of microbiology in leather industry was with reference to tanning processes where major concern was finished product bacteriology. Present investigation aims to study the bacteriology of unprocessed raw material, buffalo hide in particular
Autor:
Neetha Joseph, Ashish V. Polkade, V. Venkata Ramana, Sonia Thite, Yogesh S. Shouche, Amaraja Joshi, Girish Kulkarni, Dhiraj P. Dhotre
Publikováno v:
International journal of systematic and evolutionary microbiology. 66(3)
Two Gram-stain-negative, aerobic, alkaliphilic bacteria (strains MEB087T and MEB142) were isolated from sediment and water samples, respectively, collected from the alkaline Lonar Lake in Maharashtra, India. Strains MEB087T and MEB142 shared 99.8 % 1
Publikováno v:
IIOAB Letters. 3
Present study was aimed to design nutrient medium most suitable for isolation and enumeration of microbial flora associated with raw buffalo hide. Skin extract agar (SEA) was designed and standardized on the basis of its chemical analysis. SEA and nu
Autor:
P N, Shede, P P, Kanekar, A V, Polkade, S S, Sarnaik, P K, Dhakephalkar, S A, Chiplonkar, S S, Nilegaonkar
Publikováno v:
Journal of environmental biology. 30(6)
'Keeping qualities' of hides are dependent on the total microbial flora associated with the hides and the biochemical changes brought about by these microorganisms during short-term storage at ambient temperature (28 +/- 2 degrees C). It was evident