Unprocessed red meat in the dietary treatment of obesity: a randomized controlled trial of beef supplementation during weight maintenance after successful weight loss

Autor: Faidon Magkos, Sidse I Rasmussen, Mads F Hjorth, Sarah Asping, Maria I Rosenkrans, Anders M Sjödin, Arne V Astrup, Nina RW Geiker

Publikováno v: Magkos, F, Rasmussen, S I, Hjorth, M F, Asping, S, Rosenkrans, M I, Sjödin, A M, Astrup, A & Geiker, N R W 2022, ' Unprocessed red meat in the dietary treatment of obesity: a randomized controlled trial of beef supplementation during weight maintenance after successful weight loss ', American Journal of Clinical Nutrition, vol. 116, no. 6, pp. 1820-1830 . https://doi.org/10.1093/ajcn/nqac152

Background: Consumption of unprocessed red meat in randomized trials has no adverse effects on cardiovascular risk factors and body weight, but its physiological effects during weight loss maintenance are not known.Objectives: We sought to investigat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7bf5f4552836a295a96fd46851049cb
https://curis.ku.dk/portal/da/publications/unprocessed-red-meat-in-the-dietary-treatment-of-obesity-a-randomized-controlled-trial-of-beef-supplementation-during-weight-maintenance-after-successful-weight-loss(a9550b1a-51c6-46b9-b128-c0fde740a688).html

[Obesity: one of this century's greatest health challenge?]

Autor: Søren, Toubro, Arne V, Astrup

Publikováno v: Ugeskrift for laeger. 172(7)

The prevalence of overweight and obesity exceed 50% in many European countries. Obesity is responsible for 2-8% of all health costs and 10-13% of all deaths in Europe. Only a fraction of patients obtain a medically relevant weight loss of 5-10% throu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d1a85b882212be3bb2aed1f9cb903bb0
https://pubmed.ncbi.nlm.nih.gov/20156402

[Health diet is a strong medication--but the population don't eat it]

Autor: Arne V, Astrup

Publikováno v: Ugeskrift for laeger. 169(1)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::23cbcc8d6c893409902d936d7b35b8c8
https://pubmed.ncbi.nlm.nih.gov/17217881

[High levels of industrially produced trans fatty acids in popular fast food - but not in Denmark--secondary publication]

Autor: Steen, Stender, Jørn, Dyerberg, Anette, Bysted, Torben, Leth, Arne V, Astrup

Publikováno v: Ugeskrift for laeger. 168(17)

An intake of trans-fatty acids of 5 grams per day is associated with an increase of 25% in the risk of ischemic heart disease. In 2004 Denmark, as the first country in the world, introduced a limitation on the content of industrially produced trans-f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a7859016c40396e4ef973e0b9a25c4a5
https://pubmed.ncbi.nlm.nih.gov/16674878

[The importance of physical activity and fitness in avoiding the complications of obesity]

Autor: Tina, Berentzen, Sten, Madsbad, Thorkild I A, Sørensen, Arne V, Astrup

Publikováno v: Ugeskrift for laeger. 168(2)

We have reviewed whether the complications of obesity can be attributed to low levels of physical activity and fitness, or if fatness per se has adverse effects on health. In both observational and interventional studies, fatness and inactivity seem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::189f19cb8573cfd8f3495047b7586a8b
https://pubmed.ncbi.nlm.nih.gov/16403337